14
13
USAGE-GRILL PLATE
HELPFUL TIPS
Can be used as an open and contact grill or a sandwich press. Perfect for meat, chicken, fish
and vegetables.
WARNING: Be careful when cooking foods with a high fat content, as they will
splatter while cooking. Protect the countertop if necessary.
IMPORTANT: Grill unit must be used with BOTH PLATES inserted on top and bottom
at all times.
NOTE: Most types of meat, poultry, and eggs must be cooked thoroughly to avoid
food poisoning. It is advised to use a meat thermometer.
COOKING WITH UNIT CLOSED (contact grill and sandwich press):
1. To switch plates, please refer to the CHANGING PLATES instructions on p.11.
2. Plug your grill into the wall outlet.
3. Turn the middle switch to position. The indicator light will go on, indicating that
the power is on.
4. Turn the right control knob ( knob) to the desired heat setting (1-3).
5. When the desired temperature is reached, the indicator light will go on in the
chosen function control knob. NOTE: During cooking, the power light will cycle ON and
OFF while the thermostat keeps the unit at the right temperature.
6. Lift open the cover of the grill. Place desired food on the bottom half of the unit. Lower
the cover until it comes in contact with the food.
-For added flavor use marinade when cooking meats, poultry, fish and seafood. Refer to
bottle packaging for individual marinading instructions.
- Always discard the leftover marinade. If you wish to use marinade as a sauce or garnish,
save some of the marinade prior to adding it to the food to be marinaded.
- When using as a sandwich press, try using different varieties of breads for extra flavor.
Please note that breads with high sugar content will brown faster than others.
-You do not need to use any butter or oil on the plates when using the sandwich press,
the plates are non-stick. As an option, you may use flavored spreads to enhance the flavor
of the sandwich.
-Always remember to use wooden or plastic spatula to remove food to prevent damage to
the non-stick surface of the plates.
Refer to pp.7-10 for Parts Identification.
