A. Handheld Unit (Receiver)
B. Base Unit (Transmitter)
C. Stainless Steel Meat Probe and Heat-Resistant Probe Wire
OPERATING THE THERMOMETER (GRILL OR OVEN)
1. Locate the battery compartments. Insert 2 AAA
batteries into the Handheld Unit (Receiver) and 2 AAA
batteries into the Base Unit (Transmitter). Batteries
are not included.
2. Place the Handheld Unit in the Base Unit cradle (units
should be in close proximity for establishing data
link).
3. Place meat on the grill or in the oven.
4. Insert the stainless steel meat probe into the thickest
part of the meat.
5. Carefully close the grill lid or oven door on the heat-
resistant braided steel probe wire.
6. Plug the probe wire into Base Unit.
7. Turn ON the Handheld Unit and Base Unit by locating
both small “ON/OFF” switches.
8. The Handheld Unit and Base Unit will establish a data
link automatically. Registration is complete when
the Handheld Unit beeps and the probe temperature
appears where the “—” was flashing.
9. Once the link is established, select the type of meat
you are cooking (Beef, Veal, Lamb, Pork, Chicken
or Turkey) by pressing the MEAT button on the
Handheld Unit until the desired meat is selected.
10. Once the meat type is selected, set your desired
taste level (Rare, Medium-Rare, Medium or Well