distance from sharpening slots, otherwise injury could occur.
2. Insert blade fully into appropriate sharpening slot at a 90 degree angle to the sharpener.
Gently with light pressure pull the knife blade from heel to tip in direction of indicator
arrows.
(See Fig. 3)
No.
1
V-Notch slot (Coarse CARBIDE)-Quickly set a new edge
No.
2
V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge
Note:
Light pressure is sufficient when using the knife sharpener. Heavy pressure might
cause to lose control of the knife and could cause possible injury. Carefully and gradually
increase pressure until the desired result is realized.
The No.
2
CERAMIC slot is for fine honing of slightly dull blades. The No.
1
CARBIDE slot is for
dull or damaged edge that requires new edge setting. Try to sharpen with No.
2
CERAMIC
slot firstly for your valuable knives.
Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.
3. Repeat above action until blade is sharp.
Always pull the blade through the sharpening
slot from heel to tip, never back and forth.
SCISSORS SHARPENING INSTRUCTION:
1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure
the blade of your scissors that you want to sharpen as much as possible with the cutting
edge exposed.
2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the
scissors from hinge to tip in direction of indicator arrows. (See Fig. 4)
Note:
As scissors blades are single-beveled, only sharpen the side of each blade that has a
bevel.
MAINTENANCE:
1. Clean the exterior with a damp soft cloth.
2. Oil or other lubricating liquid is not necessary.
WARNINGS: This product is not a toy. Keep out of the reach of children.
*Watch its demo video on YouTube:
bit.ly/104NVideo
