CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL...................................................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................................................... 2
SPECIFICATION .................................................................................................................................................................................................................. 2
OVEN AND ACCESSORIES .............................................................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................................................5-14
INSTALLATION ..................................................................................................................................................................................................................15
MICROWAVE POWER LEVELS ......................................................................................................................................................................................16
MICROWAVE COOKING .................................................................................................................................................................................................16
DEFROSTING GUIDE ......................................................................................................................................................................................................16
SUITABLE OVENWARE ...................................................................................................................................................................................................19
CARE AND CLEANING .................................................................................................................................................................................................... 20
of
CATIONS
SPECIFICATIONS
Model name:
YC-GS01U
AC Line Voltage
230-240 V, 50 Hz single phase
Distribution line fuse/circuit breaker
10 A
AC Power required:
1200 W
Output power:
Microwave
700 W (IEC 60705)
less than < 0,5W
Microwave Frequency
2450 MHz* (Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm
452 x 262 x 345
Cavity Dimensions (W) x (H) x (D)** mm
315 x 198 x 297
Oven Capacity
20 litres**
Turntable
ø 245 mm
Weight
approx. 12,0 kg
Oven lamp
20 W
* -
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heating
food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFI
WITHOUT NOTICE.
EN-2
MICROWAVE COOKING ADVICE
DEFROSTING ADVICE
............................................................................................................................................................................... 17
................................................................................................................................................................................................... 18
Содержание YC-GS01U
Страница 2: ......
