Sharp SuperSteam+ SSC3088A, Руководство по эксплуатации

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CLEANING AND CARE
The Sharp Sup Oven offers many options to keep the
oven clean. From initial cleaning of your new oven to periodic
cleaning, the CLEAN menu helps to keep the oven in peak opera-
tional condition and maintain a sparkling and fresh appearance.
NEW OVEN CLEAN
This is to be used initially to clean the cavity and the accessories
that come with this oven before actual cooking. It is recom-
mended to use New Oven Clean before cooking in the oven in
order to ensure starting with fresh, clean cooking instruments.
1
Select CLEAN from the home page.
2
Select NEW OVEN CLEAN from the list provided.
3
Insert all accessories (i.e. two trays, two racks) into the
oven.
4
Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5
Once NEW OVEN CLEAN is complete, use caution in
opening the oven.
1
The oven d oor, outer cabinet and oven cavity will become hot.
2
Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.
STERILE CLEANSE
The Sterile Cleanse functions assists in cleaning specific items
that require extra care in cleanliness. The chart below lists the
items that can be used during this function.
1
Select CLEAN from the home page.
2
Select STERILE CLEANSE from the list provided.
3
Select desired level. Please see chart below for suggested
items to cleanse on upper or lower level.
4
Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5
Once STERILE CLEANSE is complete, use caution in
opening the oven. The door, cabinet, and oven may be very
hot. Do not open with your face close to the oven. The steam
from the oven may cause burns.
LEVEL SELECT
SUGGESTED ITEMS FOR
CLEANSING
Upper Level (Rack & Tray) Canning (Jars and Lids)
Lower Level (Tray)
Blanching
Small Cutting Boards
DESCALE FUNCTION
White or gray grains, also called scale, may form in the water
circuit inside the oven during steam generation, which could
cause the oven to malfunction. The Descale functions helps
to breakdown this scale and keep the oven clean and looking
like new.
1
Select CLEAN from the home page.
2
Select DESCALE from the list provided.
3
Fill the reservoir a mixture of either water and citric acid or
lemon juice. Please see chart below for suggested amounts.
Replace the reservoir and press START.
4
Once oven has completed the cycle, allow the oven to
cool down. Then, wipe away any residue remaining with
a damp cloth.
5
Remove the reservoir, empty, rinse, and refill with tap
water. Replace reservoir and press START.
6
Once the DESCALE function is complete, allow the oven
to cool down.
7
Once cool, wipe oven cavity to dry. Empty the drip tray.
MIXTURE AMOUNT
Water and Citric Acid
2-1/4 cups water and 1 tablespoon
citric acid crystals. Dissolve
crystals into water and pour into
reservoir.
Water and Lemon Juice
2-1/4 cups water and 1/3 cup
100% lemon juice (no pulp). If the
lemon juice contains pulp, please
strain. Stir well and pour into the
reservoir.
Please do not fill the reservoir with alternative cleaning agents
not specified in the chart above. Other cleaning agents may
damage your Sup oven.
OVEN CLEANING - STEAM
Steam function helps to loosen any grease, oil or food residue.
The steam will make the oven easy to clean; however, it is not
a self-cleaning function.
1
Select CLEAN from the home page.
2
Select OVEN CLEANING – STEAM from the list provided.
3
Fill the reservoir with fresh, cold water. Press START.
4
Once the OVEN CLEANING – STEAM function is complete,
allow the oven to cool down.
5
Once cool, wipe any residue remaining with soft, damp cloth.