Sharp SMC1655bS, Руководство по эксплуатации

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C O N T R O L S
Example: To cook
pizza
with a weight of
8 Oz
by using the function.
1.
Press the
button 2.
P ress the START/ +30sec./
button to start cooking.
(The display will count down
through the programmed
cooking time.)
ENTRY dial
to select the desired auto menu.
sensor menu.
OR
Press the
button
once, then rotate the
to select the desired
SENSOR MENU FUNCTION
SENSOR MENU
SENSOR M ENU SENSOR M ENU
3.
Be careful when removing the film cover after cooking.
Remove Facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sound twice, cooking time counts down.
Press " STOP/CLEAR " to pause and open the oven
Wash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down. Press " STOP/CLEAR " to pause and open the
to mix and then continue to cook.
Reheat food is dinner plate. When sensor time finish,
Cooking time counts down.Now you can mix it and
then continue reheating.
Pierce each potato with a fork 6 times around it’s surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Menu Weight
SC-1
Sensor
Reheat
SC-2
Frozen
Pizza
8~12 Oz
1~4 Units
SC-3
SC-6
Frozen
Vegetable
6~16Oz
(170~450g)
4~16Oz
(110~450g)
SC-5
Fresh
Vegetable
SC-4
Initial Temp.
Potato
(6~8Oz
each one)
Room
Temp.
Frozen
entree
8~32 Oz
(225~900g)
5 degrees
minus
18 degrees
Room
Temp.
Additional Instructions
minus
18 degrees
oven door
door to mix.
minus
18 degrees
6~12 Oz
(170~340g)
If the weight is over 12 OZ,please set the additional
cooking time manually.
a. Bread and other dry food, such as biscuit,cake.
b. For raw or uncooked foods.
c. Beverage and frozen food.
2.
3. The reheat food can be covered with the lid.But the lid must has venthole in order to
emanate the steam. Sealed utensil is forbidden.
4. During sensor cooking process, please do not open the oven door or press
"STOP/CLEAR" key. Otherwise,the sensor will make mistakes.
5. The sensor reheat has different request for different food.
Casseroles - Add 3 to 4 tablespoons of water, cover with lid or vented plastic wrap.
Stir when time appears in the display window.
or vented plastic wrap. After reheating, let stand for a few minutes.
plastic wrap. After reheating, let stand for a few minutes.
NOTE:
1.
Food to be avoided in sensor reheating.
Plate of food- Arranged food on plate; top with butter, gravy,etc. Cover with lid or vented
Canned foods -Empty contents into casserole dish or serving bowl,cover dish with lid
The oven cannot cook automatically when the temperature of the oven cavity is high.
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