10
Outlet
Refrigeration reduces the rate of food spoilage. To maxi-
mize the shelf life of perishable food products, ensure that
the food is of the freshest possible quality. The following
is a general guide to help promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be
loosely enclosed in a plastic material e.g. wrap, bags (do
not seal) and place in Fruit and vegetable crisper. Those
fruits and vegetables with thick skins e.g. oranges do not
require wrapping.
Dairy Products & Eggs
• Most dairy products have a use by date on the outer
packaging which informs the recommended temperature
and shelf life of the product.
• Eggs should be stored on the Egg holder.
Meats / Fish / Poultry
• Place on a plate or dish and cover with paper or plastic
wrap.
• For larger cuts of meat, fish, or poultry, place to the rear
of the shelves.
• Ensure all cooked food is wrapped securely or placed in
an airtight container.
NOTE:
• Evenly place the food on the shelves to allow the cool-
ing air to circulate efficiently.
• Hot foods should be cooled before storing. Storing hot
foods increases the temperature in the unit and increases
the risk of food spoilage.
• Do not block the outlet and inlet of the cool air circulating
circuit with foods or containers; otherwise the foods will
not be evenly cooled throughout the refrigerator.
• Do not place food directly in front of cold air outlet. This
may lead to the food freezing.
1.
Remove the shelves and pockets from the cabinet and
door. Wash them in warm soapy dishwashing water;
rinse in clean water and dry.
2.
Clean the inside with a cloth soaked in warm soapy
dishwashing water. Then, use cold water to wipe off
soapy water.
3.
Wipe the exterior with a soft cloth each time it is soiled.
4.
Clean Magnetic door seal with a toothbrush and warm
soapy dishwashing water.
5.
Whenever the refrigerator is moved to clean or reposi-
tioned, the Evaporating pan should be removed and
cleaned.
STORING FOOD
CARE AND CLEANING
Inle
t
IN
OUT
FOR BEST FREEZING
• Quality of foods should be fresh.
• Freeze small quantities of food at a time to freeze them
quickly.
• Food should be properly stored or covered and the air
should be removed to seal tightly.
• Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of freez-
ing food.
Some household cleaning chemicals may affect the
inside surfaces and plastic shelves resulting in split-
ting or cracks occurring.
When cleaning all plastic parts in-
side this refrigerator, only use di-
luted dishwashing liquid(soapy
water). Make sure that all plastic
parts are thoroughly rinsed with
water after cleaning.
Evaporating pan;
Remove
Protrusion
Set
Evaporating pan
Freezer case;
(1)
(2)
NOTE:
• Do not use polishing powder, benzine, hot water etc.
• If undiluted detergent is used or soapy water is not wiped
off thoroughly, cracking of plastic parts can result.
• Wipe any food oils adhered to plastic components as
they can cause cracking of the plastic surface.
Switching off your refrigerator
If you switch your refrigerator off when you are going away
for an extended period, remove all food, clean the inte-
rior thoroughly. Remove the power cord plug from the
power socket and leave both doors open.
Set
Set
Evaporating pan
Remove