9
PO
LS
K
I
MAGY
AR
ROMÂ
NÃ
Č
ESKY
SLO
VENSKY
LIETUVI
Ų
KALBA
LATVIAN
EESTI KE
EL
SLOV
ENSKO
CARE AND CLEANING
1.
Remove the shelves and pockets from the cabinet and
door. Wash them in warm soapy dishwashing water;
rinse in clean water and dry.
2.
Clean the inside with a cloth soaked in warm soapy
dishwashing water. Then, use cold water to wipe off
soapy water.
3.
Wipe the exterior with a soft cloth each time it is soiled.
4.
Clean the Magnetic door seal with a toothbrush and
warm soapy dishwashing water.
NOTE:
•
Do not use polishing powder, benzine, hot water etc.
•
If undiluted detergent is used or soapy water is not wiped
off thoroughly, cracking of plastic parts can result.
•
Wipe any food oils adhered to plastic components as
they can cause cracking of the plastic surface.
When the compartment light is blown
Contact the SHARP Service Center to request a
replacement compartment bulb. The compartment bulb is
not to be removed other than by qualified service
personnel.
Switching off your refrigerator
If you switch your refrigerator off when you are going away
for an extended period, remove all food, clean the interior
thoroughly. Remove the power cord plug from the power
socket and leave all doors open.
STORING FOOD
Refrigeration reduces the rate of food spoilage.
To maximize the shelf life of perishable food products,
ensure that the food is of the freshest possible quality.
The following is a general guide to help promote longer
food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be
loosely enclosed in a plastic material e.g. wrap, bags (do
not seal) and place in the vegetable crisper.
Dairy Products & Eggs
•
Most dairy products have a use by date on the outer
packaging which informs the recommended temperature
and shelf life of the product.
•
Eggs should be stored in the Egg pocket.
Meats / Fish / Poultry
•
Place on a plate or dish and cover with paper or plastic
wrap.
•
For larger cuts of meat, fish, or poultry, place to the rear
of the shelves.
•
Ensure all cooked food is wrapped securely or placed in
an airtight container.
NOTE:
•
Evenly place the food on the shelves to allow the cooling
air to circulate efficiently.
•
Hot foods should be cooled before storing.
Storing hot foods increases the
temperature in the unit and increases the
risk of food spoilage.
•
Do not block the outlet and inlet of the
cool air circulating circuit with foods or
containers; otherwise the foods will not be
evenly cooled throughout the refrigerator.
•
Do not place food directly in front of cold
air outlet.
This may
lead to the
food
freezing.
FOR BEST FREEZING
•
Quality of foods should be fresh.
•
Freeze small quantities of food at a time to freeze them
quickly.
•
Food should be properly stored or covered and the air
should be removed to seal tightly.
•
Evenly place the food in the freezer.
•
Label bags or containers to keep an inventory of freezing
food.
Some household cleaning chemicals
may affect the inside surfaces and
plastic shelves resulting in splitting or
cracks occurring.
When cleaning all plastic parts inside
this refrigerator, only use diluted
dishwashing liquid (soapy water).
Make sure that all plastic parts are
thoroughly rinsed with water after
cleaning.
IN
OUT
Vegetable
shelf
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