11
HOW TO OPERATE YOUR OVEN
NOTES FOR MANUAL COOKING AND
DEFROSTING:
• When the oven starts, the oven lamp will light
and the turntable will rotate clockwise or
anti-clockwise.
• Your oven can be programmed up to 99
minutes, 90 seconds (99.90).
NOTE:
If you cook food for more than the
standard time (see chart on page 34) using the
same cooking mode, the oven’s safety
mechanisms automatically activate. The
microwave power level will be reduced.
• If the door is opened during cooking/defrosting
to stir or turn over food, the cooking time on
the display stops automatically. The
cooking/defrosting time starts to count down
again when the door is closed and the
START/AUTO MINUTE
key is pressed.
• When cooking/defrosting is complete, the time
of day will reappear on the display, if the clock
has been set.
• If you want to know the power level during
cooking, press the
MICRO. POWER
key.
As long as your finger is touching the key, the
power level will be displayed.
MANUAL DEFROSTING
• Enter the defrosting time and use microwave
power levels 10% or 30% to defrost (refer to
page 7).
• Stir or turn the food, where possible, 2 - 3
times during defrosting.
• After defrosting, cover the food in foil and
leave to stand until thoroughly defrosted.
• Refer to the defrosting charts in the cookbook
section, page 38.
Example:
To defrost for 10 minutes on 30% microwave
power.
1.
Enter the defrosting time by pressing the
10 MIN.
key once.
2.
Input the power level by pressing the
MICRO. POWER
key 4 times.
x1
x4
The display will count down
through the defrosting time.
3.
Press the
START/AUTO MINUTE
key
once to start defrosting.
x1
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