19
EXPRESS COOK / EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Crispy Crumb
0.1kg - 0.5kg
• Place the crispy crumb food on the turntable.
Foods
• After cooking, remove from the turntable and
serve.
x1:
Frozen
x2:
Chilled
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
Pie/Quiche
0.3kg - 0.9kg
• Remove pie from the foil container.
• Place the pie/quiche in a flan dish on the low rack.
• After cooking, slice and serve.
NOTES:
x1:
Frozen
• Both savoury and sweet pies can be cooked on this
x2:
Chilled
menu. For sweet pies, use the
LESS
key.
• Puff pastry pies are not recommended.
• Only pre-cooked pies/quiches are recommended.
Crispy Potatoes
0.1kg - 0.4kg
• Place the crispy potatoes on the turntable.
• After cooking, remove from the turntable and serve.
NOTES:
• For frozen oven chips (thick type), wedges
x
1:
Frozen
and rosti, use the
MORE
key.
x2:
Chilled
• Frozen Roast Potatoes are not recommended.
Frozen:
e.g. Oven Chips, Waffles,
Croquettes, Fritters,
Hash Browns, Potato Shapes
Frozen (MORE key):
e.g. Thick Oven Chips,
Wedges, Rosti
Chilled:
e.g. Oven Chips, Wedges,
Croquettes, Roast Potato,
EXPRESS COOK CHART
R-895M New style Op man 4/8/02 9:10 AM Page 19
http://www.usersmanualguide.com/