Sharp R-870B, Руководство по эксплуатации

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E – 26
Auto Roast Menu Guide
M enu
Procedure
M enu
No.
Initial
Temperature
Weight (KG)
• Place fat side dow n on low rack,
uncovered.
• When oven has stopped, turn beef
over and shield the w ell cooked
portions w here necessary.
• After cooking, stand for 10-15 m inutes.
• Place fat side dow n on low rack,
uncovered.
• When oven has stopped, turn lam b
over and shield the w ell cooked
portions w here necessary.
• After cooking, stand for 10-15 m inutes.
• Wash chicken, trim aw ay fat and pat
dry.
• Season as desired for at least 30 m ins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs w ith foil. (Discard excess
oil on the turntable w here necessary.)
Turn it over and continue to cook.
(Note: M ake sure the foil does not
touch each other and the oven w all.)
• After cooking, stand for 5-10 m inutes.
8 - 12˚C
8 - 12˚C 1.0 - 1.6kg
1.0 - 1.6kg
Beef
* You can select desired
cooking result.
M ORE —Well done
STD —
M edium
LESS — Rare
Lamb
You cannot use the LESS pad
for this m enu.
8 - 12˚C
If seasonings are used prior to
cooking, a better-cooked doneness
m ay be resulted. NOTE
1.0 - 1.6kg Chicken
AR-2
AR-1
If seasonings are used prior to
cooking, a better-cooked doneness
m ay be resulted. NOTE
AR-3
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