MENU NO.
d2-2 Defrost
Chicken Legs
(initial temp -18° C)
d3-1 Defrost
Cake
(initial temp -18° C)
d3-2 Defrost
Bread
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (50 g)
(See note below for
utensils)
0,1 - 1,4 kg (100 g)
Flat dish
0,1 - 1,0 kg (100 g)
Flat dish
PROCEDURE
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15 -
30 minutes until thoroughly defrosted.
• Distribute directly on a flat dish in the centre of the
turntable. Only sliced bread is recommended for this
programme.
• When the audible signal sounds rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5 - 10 minutes until thoroughly defrosted.
16
EXPRESS COOK & EXPRESS DEFROST CHART
NOTE:
Express Defrost
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in the thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For d1-1, d2-1 and d2-2 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops.
Poultry
R-763 English 01/03/2000 09:58 Page 16
