29
GRILLING CHART
REHEATING CHART
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place directly on the turntable or in a flan
dish.
Remove from foil container and place in
flan dish or on plate.
Remove from foil container and place in
flan dish or on plate.
Place in a flan dish on the high rack. Turn over halfway through
cooking. No standing time required.
Place on the high rack. Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack. Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
Place bread on the high rack. Grill one side for 4 minutes, turn over and cover
with 50 g grated cheese. Grill for remaining time. No standing time required.
Slice in half. Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Bacon
Beef/Gammon
Steak
Fish fingers
(frozen)
Toast
Cheese on toast
Tea cakes and
muffins
Crumpets
Pitta Bread
Croissants
14 Minutes/
1-6 rashers
16-18 minutes
/1-2 steaks
16 minutes/
1-12 fingers
10 minutes/
1-4 slices
14 minutes/
2 slices
12 minutes/
1-4 halves
14 minutes/
1-4 crumpets
7 minutes/
1-2 pittas
7 minutes/
1-4 croissants
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
50P
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
FOOD COOKING
MICRO
METHOD
STANDING
TIME POWER LEVEL
TIME
Soup, Baked beans,
Spaghetti, Potatoes,
Vegetables (canned)
Bread rolls (med.)
Croissants
Christmas
pudding
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
Meat pie
(cooked, chilled)
Fruit pie
(cooked, chilled)
FOOD COOKING
METHOD
COOKING
TIME MODE
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz) pudding
50 Seconds/2 sausage rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
5 Minutes/small pie
7-8 minutes/large pie
Содержание R-752M
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