39
C
HEESE & EGGS
HEESE, HAM & POTATO CASSEROLE
S
ERVES
4
1 Place alternate layers of potato, cheese, onion,
ham and white sauce in a 2.5 lt (4pt) casserole
dish until all ingredients are used. Top with
grated cheese.
2 Place the casserole dish on low rack, use se-
quence programming to cook at 70P (MEDIUM
HIGH) for 14 minutes then on DUAL GRILL, 50P
(MEDIUM) for 8 minutes.
450g (1lb) par-boiled potatoes, thinly sliced.
225g (8oz) Cheddar cheese, thinly sliced
2 medium onions, sliced
100g (4oz) cooked ham, chopped
300ml (1/2 pt) white sauce ( see page 46)
25g (1oz) cheese, grated
Serve as a snack or light main meal with a crisp
salad
C
125g (5oz) white self raising flour
125g (5oz) granary flour
2.5ml (
1
/
2
tsp) salt
5ml (1tsp) baking powder
45ml (3tbsp) olive oil
150ml (
1
/
4
pint) milk
90ml (6tbsp) tomato relish
5ml (1tsp) Worcestershire sauce
15ml (1tbsp) fresh oregano
2 salami snack sausages, sliced
100g (4oz) mushrooms, sliced
1
/
2
green pepper, thinly sliced
3 medium tomatoes, sliced
100g (4oz) Mozzarella cheese, grated
salt and pepper to taste
1 Place flours, salt and baking powder in a large
bowl, mix well. Blend oil and milk together, stir
into the flour to make a firm dough.
2 Roll out to make a 25.4cm (10") circle. Place in a
greased 25.4cm (10") flan dish, cook on 100P
(HIGH) for 4 minutes. Carefully turn over, cover
with topping.
3 To prepare the topping, combine the tomato
relish, Worcestershire sauce and 5ml (1tsp) of
oregano. Spread evenly over the uncooked side
of the pizza base. Arrange the salami,
mushrooms, green pepper and tomatoes on top
and sprinkle with the Mozzarella and remaining
oregano. Season with salt and pepper.
4 Place on low rack, cook on DUAL GRILL, 50P
(MEDIUM) for 10 - 12 minutes until the vegetables
are tender and the cheese is brown and crispy.
S
ERVES
4
IZZA WITH SALAMI & MUSHROOMS
P
Ham and pineapple:
Substitute salami with 100g
(4oz) chopped, cooked ham, add 3 pineapple rings.
Variations:
Tuna and olive:
Substitute salami with 200g (7oz)
canned tuna, chopped and top with 8 whole black olives.
UICHE LORRAINE
S
ERVES
4-6
1 Line a 20.4cm (8") flan dish with pastry.
2 Place bacon and onion in a bowl, cook on 100P
(HIGH) for 4 minutes.
3 Place eggs, milk, seasoning in a bowl, mix well.
4 Spread bacon and onion evenly over the pas-
try. Pour egg mixture over, top with grated
cheese.
5 Place on low rack, use sequence programme
to cook on 30P (MEDIUM LOW) for 30 minutes
then on DUAL GRILL, 30P (MEDIUM LOW) for
8 minutes.
275g (10oz) short crust pastry
6 rashers of bacon, chopped
1 large onion, finely chopped
4 eggs (size 3)
300ml (
1
/
2
pint) milk
salt and pepper to taste
5ml (1tsp) dried mixed herbs
100g (4oz) Cheddar cheese, grated
Q
Stilton & mushrooms:
Replace bacon with 125g
(5oz) sliced mushrooms and Cheddar with Stilton.
R-743M PART 3
27/1/2000, 10:37
39
http://www.usersmanualguide.com/
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