15
A39559, R877 En. Rus. O/M
Russian Menu (heater) Guide
Menu
Procedure
Pad
Quantity
X1
P
-1
Bacon Fried Egg
2 - 6 pieces (egg)
(Initial temp 5˚C)
• Grease turntable with oil.
• Place 30 g bacon (2-5 mm thick) per 1 egg
on the turntable, uncovered. Do not use
very thin bacon. For thin bacon, fold in
half.
• When the oven stops, turn bacon over
and add eggs on the bacon. Continue to
cook.
X3
P
-3
Blyny
0.1 - 0.5 kg
(Initial temp -18˚C)
• Grease turntable with oil. Place frozen
ready-made blyny on it.
• Cook uncovered.
• When the oven stops, turn blyny over.
Continue to cook.
P
-2
Fried Potato
X2
0.2 - 0.6 kg
(Initial temp 20˚C)
• Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.
• Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable
oil.
• Place on the rack, uncovered.
• When the oven stops, turn potato over.
Continue to cook.
R-677 MST [EN] Ckbk.p65
8/6/07, 7:41 PM
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