E – 11
0 2 K G -
0 5 K G
Sensor Reheat
SENSOR REHEAT will automatically compute the power level and cooking time for 3 popular menus.
Follow the details provided in SENSOR REHEAT MENU GUIDE below.
* Suppose you want to reheat Dish of 360g:
You can get a cooking hint whenever Help is lit in the display. See page E-22.
Step
Procedure
Pad Order
Display
Press the REHEAT DISH pad.
If you require a cooking hint, press the
INFO pad.
D I S H
COOK will flash on and off.
Press the INSTANT COOK/START pad.
S E N S O R
1 3 0
The cooking time will begin
counting. When it reaches
zero, the oven will "beep".
STIR STAND COVERED will
be displayed repeatedly.
*When the sensor detects the vapour
from the food, the remaining cooking
time will appear.
(eg. remaining cooking time is
approximately 1 min. 30 sec.)
2
1
200-500g
200-500g
1–4 cups
1 cup,
approx. 250ml
Sensor Reheat Menu Guide
Dish
Lunch/
Dinner plate
Meat Dish
Rice
Plate of Rice
Soup
Clear soup
Cream soup
Soup with vegetables
and bone
8-12°C
Refrigerated
temperature
8-12°C
Refrigerated
temperature
15-20°C
Room
temperature
• Put on a flat ceramic dish, 22-28cm in diameter.
• Cover with microwave wrap. Sprinkle with
water (2 tbsp) is recommended to add if the
meat is dry before reheating.
• Leave around 1 inch (2.5cm) gap on ONE
SIDE to allow steam escape.
• After reheating, stir and stand covered for 1
minute.
• Put on a flat ceramic dish, 22-28cm in diameter.
• Cover with microwave wrap. Sprinkle with
water (1-2 tbsp) is recommended to add if the
rice is dry before reheating.
• Leave around 1 inch (2.5cm) gap on ONE
SIDE to allow steam escape.
• After reheating, stir and stand covered for 1
minute.
• Use a soup bowl for 1 cup and a 2-litre casse-
role for 2 cups or more.
• Cover with microwave wrap.
• Leave around 1 inch (2.5cm) gap on ONE
SIDE to allow steam escape.
• Place off centre of turntable for 1 cup.
(For 2-4 cups, place along the rim of turntable.)
• After reheating, stir.
INITIAL
TEMPERATURE
PROCEDURE
QUANTITY
MENU
( )