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PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( ) ___________________________________________________________
Please send me ______ cookbooks at $10.25 each
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ ________
Other tax, (if applicable) no. of books _____________
$ ________
TOTAL ORDER AMOUNT
$ ________
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
R-510H
S P E C I F I C A T I O N S
★
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 120V, 60Hz, AC only
1700 watts, 14.3 amps.
1200 watts
2450 MHz
24"(W) x 13
3
/
8
"(H) x 19
1
/
8
"(D)
17
3
/
8
"(W) x 10
1
/
2
"(H) x 18
5
/
8
"(D)
2.0 Cu. Ft.
Turntable system, diameter 16"
Approx. 46 lb
AC Line Voltage:
AC Power Required:
Output Power:*
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:**
Cooking Uniformity:
Weight:
Cut along this line.
1.R-510H#B332MRK1
8/27/03, 10:04 AM
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