14
S P E C I A L F E A T U R E S
Defrost automatically defrosts all the foods shown in
the DEFROST CHART on page 15.
Round the weight to the nearest half pound. (Ex: if the
steak’s actual weight is 2.2 lb round to 2.0 lb If the
steak’s weight is 2.4 lb round to 2.5 lb.)
To enter weight, touch the desired DEFROST pad for
a 0.5 lb increase per touch. (Ex: touch four times for
2.0 lb.)
•
Suppose you want to defrost a 2.0 pound steak .
DEFROST
NOTE:
1. If you attempt to enter more or less than the allowed
weight as indicated in chart below,
ERROR
will
appear in the display.
2. Defrost can be programmed with More or Less Time
Adjustment. Touch the POWER LEVEL pad once or
twice after selecting the weight. See page 16.
3. To defrost other foods or foods above or below
the weights allowed on DEFROST CHART on
page 15 use time and 30% power. See MANUAL
DEFROST on the next column.
4. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights, such as 4 pounds, because it requires
fewer touches. To program, touch desired DEFROST
pad and enter weight by touching the number pads.
Ex: touch STEAKS/CHOPS then
4
and
0
for a
weight of four pounds or touch STEAKS/CHOPS
then
2
and
2
for a weight of 2.2 lb.
P R O C E D U R E
D I S P L A Y
1
Touch STEAKS/CHOPS pad 4 times for
2.0 lb., close the door and then touch
START/MINUTE PLUS pad.
2
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
STEAKS/
CHOPS
2 . 0 l b
DEF HELP
The oven will stop and directions will be
displayed. Follow the indicated message.
Touch START/
MINUTE PLUS pad.
3
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch START/
MINUTE PLUS pad.
4
After defrost cycle ends, cover and let stand
as indicated in chart below.
x 4
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the limits
in the “Amount” column on the DEFROST CHART (see
page 15), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 3-step procedure found under, TO
SET POWER LEVEL on page 9. Estimate defrosting
time and press POWER LEVEL pad eight times for
30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
START
MINUTE PLUS
START
MINUTE PLUS
HOT WATER
Hot Water heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat
the water to cook pasta. When preparing individual
cups, place instant coffee, tea or bouillon in cup and
stir before heating. Allow to stand 20 seconds after
heating before stirring and drinking. Stir carefully
after removing from the oven. When heating 6 cups of
water, place in large casserole and cover with lid or
plastic wrap. When oven signals, add pasta and
continue cooking according to package directions.
Touch HOT WATER pad once for each cup up to 6.
• Suppose you want to heat 3 cups of water.
P R O C E D U R E
Touch HOT WATER pad
3 times. Close the door
and touch START/
MINUTE PLUS pad.
x 3
HOT
WATER
1.426HK/W/S #326
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