E – 11
A39934,Russia R397F O/M, EN
A39934,Russia R397F O/M, EN
1–4 serves
1 piece,
1
/
2
cup
Quantity
Unit per pressing each
INSTANT ACTION pad
Menu
( )
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Rice / Pasta
includes: White Rice
Dry Pasta
approx. +60
°
C
hot tap water
or soup stock
• Wash rice thoroughly until water
runs clear.
• Place into a Pyrex®
bowl and
cover with hot soup stock (for
rice) or with hot tap water (for rice
or pasta).
• Cook uncovered.
• The oven will "beep" and stop.
CHECK will flash on and off.
Stir and press start to continue
cooking.
• After cooking, stand and stir.
( )
3 - 5
– 18
°
C
Frozen
• Before cooking, separate
vegetables eg. broccoli as much
as possible.
• Arrange the vegetables in a
shallow dish in the following way :
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
1 - 5
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
0.2–1.0 kg
(0.2 kg)
hard vegetables
soft vegetables
medium vegetables
1–10 pieces
1 piece,
approx. 150 g
Jacket Potato
Potato (whole)
+ 20
°
C
Room
temperature
• Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press
start to continue cooking.
• After cooking, stand, covered with
aluminium foil.
( )
3 - 10
Serve
Rice/Pasta
Soup stock or
Hot tap water
for Rice
Hot tap water
for Pasta
1 serve
1
/
2
cup
1
1
/
2
cups
2 cups
2 serves
1 cup
2
1
/
2
cups
2
1
/
2
cups
3 serves
1
1
/
2
cups
3 cups
3 cups
4 serves
2 cups
4 cups
4 cups
Russia R397F,En,P09-18
03.10.23, 3:49 PM
11
