8
RICE / PASTA / CEREAL MENU GUIDE
Standing
Time
(minutes)
No.
Menu
Procedure
• Place into a deep Pyrex® bowl and add water.
• Cook uncovered.
• Stir after cooking.
Weight
Range
Porridge
+20°C
Room temperature
1 - 4 serves
Porridge
Water
1serve
1/3 cup
3/4 cup
2serves
2/3 cup
1 1/2 cups
3serves
1 cup
2 1/4 cups
4serves
1 1/3 cups
3 cups
6
Initial
Temperature
(approx.)
Содержание R-380D
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