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E – 13

INITIAL

TEMPERATURE

8-12°C

MENU

Steam Fish

eg: Sea Bream

Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.

Steam Meat

eg: Pork patty

Beef patty
Spare rib cubes
Chicken pieces
etc.

Vegetables

Baked Potato

Potato (whole)

(Whole fish)

Serving (s)

Weight

1 serve

130-199g

2 serves

200-300g

3 serves

301-420g

Times of
pressing

1-3 serves

QUANTITY

(serving per AUTO

COOK pad pressing)

Times of
pressing

1-3 serves

20-25°C

Room temperature

20-25°C

Room temperature

0.1 – 1.0 kg

(0.1 kg /serve)

1-4 pieces

1 piece,

approx. 250 g

Broccoli (florets)
Lettuce (shreds)
Asparagus (strips)
White Chinese Cabbage (whole or halves)
Chinese Celery Cabbage (Shreds)
Spinach (halves)
Onions (shreds)
Mange-tout (whole)
Corn-on-the-cob (whole or halves)
Green Pepper (strips)
Kale, Pak Choi

( )

Serving (s)

Weight

1 serve

180-289g

2 serves

290-400g

3 serves

401-520g

PROCEDURE

• Wash fish thoroughly and

remove scales.

• Make a few slits on the skin

of fish, pierce the eyes of fish.

• Put on a shallow dish, 22-28

cm in diameter.

• Sprinkle lightly with water,

salt and oil.

• Put green onion and ginger

slices on top.

• Cover with microwave wrap

or glass lid.

• After cooking, stand covered

for 2 minutes.

• Marinate the meat.
• For meat patty, try to make it

a thin layer especially in the
centre.

• Put on a shallow dish, 22-28

cm in diameter.

• Cover with microwave wrap

or glass lid.

• After cooking, stand covered

for 2 minutes.

• Wash vegetables, then

remove excess water.

• Cut & trim the vegetables into

florets, shreds or strips.

• Put on a flat ceramic plate (28-

31cm in diameter), sprinkle
sparingly with salt & oil.

• Cover loosely with microwave

wrap and cook.

• After cooking, stir.

• Use washed new potatoes.
• Pierce a few times with fork

on each side.

• Place on outside of turntable.

If one piece only, place on the
centre.

• The oven will "beep" and stop,

TURN OVER will flash on and
off. Turn over potatoes and
press INSTANT COOK/START
pad to continue cooking.

• After cooking, stand and

covered with aluminium foil
for 3-10 minutes.

NOTE

1. For hard type of vegetables, use MORE setting for better result (see page E-19), and let

it stand for a while after cooking for better results.

2. For other vegetables that are not suggested here, please cook manually.

Содержание R-342D

Страница 1: ...OPERATION MANUAL MICROWAVE OVEN R R 342D ...

Страница 2: ...ns Microwave Time Cooking E 7 Sequence Cooking E 8 Instant Cook E 8 Increasing Time During the Cooking Programme E 9 Slow Cook E 10 Automatic Operations Notes for Automatic Operations E 11 Auto Cook E 11 Auto Cook Menu Guide E 12 Reheat E 14 Reheat Menu Guide E 14 Express Defrost E 15 Express Defrost Menu Guide E 16 Easy Defrost E 17 Easy Defrost Menu Guide E 18 Other Convenient Features Less More...

Страница 3: ...ifiedservicetechniciantrainedbySHARP Itisparticularlyimportantthattheovendoorcloses properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals and Sealing Surfaces 7 Do not catch the utensil your clothes or accessories on the door safety latches when you take out the food from the oven 8 Should the power supply cord become damaged it must be replaced...

Страница 4: ...sils are suitable for MICROWAVE cooking before you use them Use to shield food to prevent over cooking Watch for sparkling therefore reduce foil and keep clear of cavity walls Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Reheat whole eggs Overcook oysters Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on ...

Страница 5: ...ny liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Bro...

Страница 6: ...minute at 100 HIGH POWER or increase by 1 minute multiples each time this pad is pressed during cooking Indicator AUTO COOK PADS Press corresponding pad to cook chosen menus and desired serving REHEAT PADS Press corresponding pad to reheat chosen menus and desired serving SLOW COOK PAD Press to cook slowly and longer time POWER LEVEL PAD Press to select micro wave power setting If not pressed 100 ...

Страница 7: ...STOP CLEAR pad and re enter the time of day Ex 1 45 The clock of the oven works based on the frequency of power source So it may gain or lose in some area where the frequency varies It is recommended that you should adjust the time occasionally If you wish to know the time of day during the cooking mode press the CLOCK pad As long as your finger is pressing the CLOCK pad the time of day will be di...

Страница 8: ...ensure adequate standing time Remove food from oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork ...

Страница 9: ...s Eggs or Seafood COOK COOK This variable cooking control allows you to select the rate of microwave cooking If a power level is not selected then 100 HIGH POWER is automatically used Suppose you want to cook vegetables for 2 minutes 30 seconds on 100 HIGH POWER Enter desired cooking time The timer begins to count down Press the INSTANT COOK START pad If the door is opened during cooking process t...

Страница 10: ... as required for 50 press three times 1 For second sequence enter desired cooking time If power is not selected the oven will operate at 100 COOK will flash on and off The timer begins to count down When it reaches zero the second sequence will appear and the timer will begin to count down again Step Procedure Pad Order Display Press the INSTANT COOK START pad Within 3 minutes of closing the door ...

Страница 11: ...ad Order Display Enterdesiredcookingtime Increasing Time During the Cooking Programme COOK will flash on and off Select power level by pressing the POWER LEVEL pad as required for 50 press three times The timer keeps on counting down 3 2 1 4 Press the INSTANT COOK START pad Press the INSTANT COOK START pad twice to increase the cooking time by two minutes COOK COOK COOK The timer starts to count d...

Страница 12: ...t the water level is at least 1 1 2 inches 3 8cm from the rim of casserole otherwise spill over may result 4 Do not add too much seasonings or salt at the initial stage of cooking Try to add especially salt soon after or just after finish 5 Cook with the casserole lid on Also please do not open the lid during cooking as this may disturb the cooking sequence 6 Stir and stand after cooking The SLOW ...

Страница 13: ...ve or below the weights allowed on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost Menu Guide is programmed when the INSTANT COOK START pad is pressed To clear press the STOP CLEAR pad and reprogramme 8 When entering the weight of the food round off the weight to the nearest 0 1kg 100...

Страница 14: ...ped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge 1 2 serves Wash rice until water runs clear Place rice and water into a deep casserole 2 for 1 serve 3 for 2 serves and soak for 15 mins stir rice a few times during soaking Stir and cook uncovered Aftercooking stirlightlyandstand for 5 mins Menu Variation You can enjoy the variation by putt...

Страница 15: ...2 28 cm in diameter Sprinkle lightly with water salt and oil Put green onion and ginger slices on top Cover with microwave wrap or glass lid After cooking stand covered for 2 minutes Marinate the meat For meat patty try to make it a thin layer especially in the centre Put on a shallow dish 22 28 cm in diameter Cover with microwave wrap or glass lid After cooking stand covered for 2 minutes Wash ve...

Страница 16: ... 25 C Room temperature 20 25 C Room temperature MENU CUPS After about 2 sec The REHEAT allows you to reheat 4 popular foods Follow the details provided in Reheat Menu Guide x 2 Note Reheating result varies with the kind of bread and its condition Take out the dish from the refrigerator Cover with microwave wrap or glass lid After reheating stir and stand covered for 2 minutes Place in a Pyrex bowl...

Страница 17: ...The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops TURN OVER will be displayed repeatedly Press the INSTANT COOK START pad COOK will flash on and off Open the door Turn over and rearrange Shield the defrosted portions Close the door 2 Press the INSTANT COOK START pad PRESS START will be displayed repeatedly The defrosting time will continue counting down...

Страница 18: ...tinue defrosting After defrost time stand covered with aluminium foil for 5 minutes Shield thin end of chops or steaks with foil Position the food with thinner parts in the centre in a single layer on a shallow dish If pieces are stuck together try to separate as soon as possible The oven will beep and stop TURN OVER will be displayed Turn over rearrange and shield the defrosted portions Press sta...

Страница 19: ...counting down When a 4 times beep sound is heard the oven stops TURN OVER will be displayed repeatedly Press the number pads to enter weight COOK will flash on and off KG will flash on and off Open the door Turn over and rearrange Shield the defrosted portions Close the door 3 2 Press the INSTANT COOK START pad PRESS START will be displayed repeatedly The defrosting time will continue counting dow...

Страница 20: ... Half way the oven will beep and stop TURN OVER will be displayed Remove defrosted portions turn over and shield edges with foil strips Press start to continue defrosting After defrost time stand covered with aluminium foil for 5 30 minutes Shield the edge with foil strips about 2 5cm wide Place joint with lean side face upwards if possible on a shallow dish Half way the oven will beep and stop TU...

Страница 21: ... 2 For REHEAT follow this same procedure using the desired REHEAT pad instead of AUTO COOK pad in step 1 Step Procedure Pad Order Display Press the EASY DEFROST pad 4 Press the INSTANT COOK START pad Press the POWER LEVEL pad once COOK will flash on and off KG will flash on and off Press the number pads to enter weight 2 EASY DEFROST Suppose you want to defrost 1 0kg of Chicken Pieces for more tim...

Страница 22: ...tlets and also allows you to practice the key operation To demonstrate press the CLOCK pad and the number pad then press the INSTANT COOK START pad and hold for 3 seconds will appear in the display Cooking operations can now be demonstrated with no power in the oven For example press INSTANT COOK START pad and the display will show and count down to zero at ten times the speed faster than normal W...

Страница 23: ...hen the door is opened does the oven lamp come on YES _______ NO _______ 3 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Oven lamp should go off if door is closed properly Press the INSTANT COOK START pad once once A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand over the rear ventil...

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