E-12
Defrost (Meat and Fish)
1. 100g
2. 200g
3. 300g
4. 400g
5. 500g
Preparation: Place a wrap onto the center of tray (do not use a container)
Step
Procedure
Pad Order
Display
1
Press the DEFROST pad four times.
2
Press the
START
pad.
After 30 sec.
The defrosting time will begin
counting down. When it reaches
zero, the oven will “beep”.
DEFROST will automatically compute the microwave power
and defrosting time.
Each time of press Defrost pad will change quantity of defrost
100g --> 200g --> 300g --> 400g --> 500g -->100g
Able to defrost 100g~500g in each time.
Defrost foods that just before take out from a freezer room.
If foods already starts defrosted, use manual reheating micro 200W with attention.
Prevent discolor or be boiled by cover the thin area of foods with aluminium foil.
Be careful not to make the foil touched a wall inside the cabinet or a door,
to prevent sparks or broken of glass door.
Suppose you want to defrost 400g of Meat.
NOTE: Shield thin end of chops or steaks with foil.
When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary interleave
with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Materia
Less / More pad
Techniques
Meat
Hard meat
Minced meat -Slice meat
Chicken
Use aluminium foil cover
thin area of chicken’s legs.
Fish
Tuna -shrimp
Fish
Use aluminium foil cover a
thin area of fish’s tail.
x4
