ENGLISH
GB-2
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-8
INSTALLATION ..................................................................................................................................................................................... 8
BEFORE OPERATION ......................................................................................................................................................................... 8
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVEL ........................................................................................................................................................... 9
MANUAL OPERATION .....................................................................................................................................................................10
MICROWAVE COOKING ..................................................................................................................................................................10
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................11
REHEATING ADVICE ........................................................................................................................................................................12
DEFROSTING ADVICE .....................................................................................................................................................................13
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................14
AUTO MENU OPERATION ..............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16
CARE AND CLEANING ....................................................................................................................................................................17
TROUBLESHOOTING .......................................................................................................................................................................18
TO REPLACE THE MAINS PLUG ....................................................................................................................................................19
CALLING FOR SERVICE ...................................................................................................................................................................19
GUARANTEE .......................................................................................................................................................................................20
Operation manual
Model name:
R-272M
R-372M
AC Line Voltage
: 230-240V, 50 Hz single phase
: 230-240V, 50 Hz single phase
Distribution line fuse/circuit breaker
: 10 A
: 10 A
AC Power required:
Microwave
: 1270 W
: 1450 W
Output power:
Microwave
: 800 W
: 900 W
Off Mode (Energy Save Mode)
: less than 1.0 W
: less than 1.0 W
Microwave Frequency
: 2450 MHz*
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 439.5 x 257.8 x 358.5
: 513.0 x 306.2 x 429.5
Cavity Dimensions (W) x (H) x (D)** mm
: 306.0 x 208.2 x 306.6
: 330.0 x 208.0 x 369.0
Oven Capacity
: 20 litres**
: 25 litres**
Turntable
: ø 255 mm
: ø 315 mm
Weight
: approx. 10.90 kg
: approx. 14.85 kg
Oven lamp
: 25 W/240V
: 25 W/240V
*
This Product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
CONTENTS
SPECIFICATIONS