Sharp R-267LST, Руководство по эксплуатации

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E – 12
A47519,SEEM R267LST O/M,EN
Express Defrost Menu Guide
Menu Procedure
Button
Weight
(Increasing Unit)
• Place the food in a flan dish in the centre of
the turntable.
• When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
• After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish
in the centre of the turntable.
• When the oven stops, turn the food over.
Remove the defrosted parts if possible. Con-
tinue to defrost.
• After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Place the poultry in a flan dish in the centre
of the turntable.
• When the oven stops, turn over and shield
thin parts and warm spots with small pieces
of aluminium foil. Continue to defrost.
• After defrosting, rinse with cold water, cover
with aluminium foil and stand for 15 - 30
minutes until thoroughly defrosted.
• Finally clean the poultry under running wa-
ter.
• Remove all packaging from the cake.
• Place on a plate in the middle of the turnta-
ble.
• After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 10 - 60 minutes until
evenly defrosted.
• Distribute in a flan dish in the centre of the
turntable. For 1.0 kg distribute directly on the
turntable.
• When the audible signal sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminum foil and
stand for 5 - 15 minutes, until thoroughly
defrosted.
X1
Ed-1
Steaks and Chops 0.2 - 0.8 kg (100 g)
(Initial temp
-18˚C )
X2
Ed-2
Minced Meat 0.2 - 0.8 kg (100 g)
(Initial temp
-18˚C
)
X3
Ed-3
Poultry 0.9 - 1.5 kg (100 g)
(Initial temp
-18˚C )
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
X4
Ed-4
Cake 0.1 - 1.4 kg (100 g)
(Initial temp
-18˚C )
X5
Ed-5
Bread 0.1 - 1.0 kg (100 g)
(Initial temp
-18˚C )
(Only sliced bread
is recommended
for this
programme.)
SEEM R267LST,En,P09-14 05.12.12, 3:43 PM 12