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Cookware and Utensil Guide
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Utensil
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Microwave
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Glassware (heat-resistant)
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Ceramic (heat-resistant)
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Pottery, Stoneware
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Metal Cookware, Stainless Steel Cookware
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Straw, Wicker and Wood
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Short time
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Plastic Cookware (microwave-safe only)
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Short time
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Paper Plates/Towel
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Plastic Wrap (microwave-safe only)
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Aluminium Foil Paper
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Shielding
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Aluminium Foil Dish
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Rice Menu Chart
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Quantity
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Time
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Power Level
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2 ¶Ö§ 3 ÅÔ
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᪋¢ŒÒÇäÇŒ 30 ¹Ò·Õ
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5 ¹Ò·Õ
Method
• Wash rice until water runs
clear.
• Place rice and water into a
deep casserole (2 to 3) and
soak for 30 mins.
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with cover.
ÊÓËÃѺ 2 ¤¹
For 2 persons
¢ŒÒÇÊÒà 150 ¡ÃÑÁ
150 g rice
¹éÓ 240 ÁÅ.
240 ml water
15 ¹Ò·Õ
15 min.
ä¿áç»Ò¹¡ÅÒ§
MED HIGH
ÊÓËÃѺ 4 ¤¹
For 4 persons
¢ŒÒÇÊÒà 300 ¡ÃÑÁ
300 g rice
¹éÓ 480 ÁÅ.
480 ml water
18 ¹Ò·Õ
18 min.
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MED HIGH
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C ¡‹Í¹¡ÒûÃاÍÒËÒà ËÒ¡ÊÙ§ËÃ×Í
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NOTE
• Water temperature should be about 20°C at the initial cooking. If it is more or less than 20°C,
cooking result may not be ideal.
• The casserole should be put in the center of the turntable to ensure that the casserole is turning
well inside the oven.
• Plain rice without any ingredients are instructed here.
R-248 [03 EN+TH].indd 1
R-248 [03 EN+TH].indd 1
5/9/11 1:20:16 PM
5/9/11 1:20:16 PM