10
Scrambled Eggs
[Ingredients]
[Seasonings]
1
Egg
pinch
Salt
1 tbsp
Milk
pinch
Pepper
[Method]
1. Break the egg, put it into a heat-resistant cooking dish
together with the milk, salt and pepper, and stir them
well enough. Then place the dish in the middle of the
turntable of the microwave oven, and cook, uncovered,
on microwave HIGH for 40 seconds to 1 minute.
2. Stir the heated egg to small pieces.
DESSERTS
Almond Bean Curd
[Ingredients]
2 tbsp
Gelatin
600 ml
Water
200 ml
Milk
3/4 tbsp
Almond extract
few
Canned mixed fruits (with syrup)
[Method]
1. Put gelatin into casserole, add 600 ml water, cover
and microwave at HIGH for 7 to 9 minutes, and stir
until it dissolves completely.
2. Add milk and almond extract and stir well.
3. Pour into bowl, allow to set, and cool in refrigerator.
4. Cut into diamond shapes, garnish with mixed fruits
and syrup.
Steam Raisin Cake
[Ingredients]
90 g
Flour
3
Eggs
70 g
White sugar
50 g
Raisins
[Method]
1. Sift flour well and set aside.
2. Beat egg white in bowl until soft peaks form.
3. Gradually add sugar, continue beating.
4. Combine yolks and beaten egg white.
5. Add flour and stir quickly.
6. Add raisins and stir.
7. Pour the mixture into a well greased mold. Cover with
a paper towel and microwave at HIGH for 3 to 4
minutes until the center part is cooked.
Содержание R-242E
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