background image

E - 1

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 
  1. To reduce the risk of fi re in the oven cavity: 

a.  Do not overcook food. 
b.  Remove wire twist-ties from paper or plastic bags before placing bag in the oven. 
c.  Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. 
d.  Look at the oven from time to time when food is heated in disposable containers made of plastic, paper 

or other combustible materials for signs of smoke or burning.

e.  If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, 

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

f.  After use, wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food 

splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fi re.

  2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
 

 Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important 

that you select the appropriate cooking time and power level for the type and quantity of food to be heated. 
If you are unsure of the cooking time and power level required, begin with low cooking times and power 
levels until the food is suffi ciently heated evenly throughout.

  

Additionally:
a.  Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered 

to be sealed containers.

b.  Do not use excessive amount of time. 
c.  When boiling liquids in the oven, use a wide-mouthed container.
d.  Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. 
e.  Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a 

spoon or other utensil into the container.

  3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting 

food and beverage.

 

 It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

  4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
  5. Do not try to adjust or repair the oven yourself.
 

  It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service 

or repair operation. Especially those which involve the removal of a cover which gives protection against 
exposure to microwave energy are very hazardous.

  6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed 

service technician trained by SHARP. It is particularly important that the oven door closes properly and that 
there is no damage to:

 

 (1) Door (warped) (2) Hinges and Latches (broken or loosened) (3) Door Seals Sealing Surfaces and oven 

cavity (buckled or deformed) (4) Burn marks on the door seal faces.

  7.  Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not 

touch the safety door latches.

  8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while 

the oven is operating.

  9. Never tamper with or deactivate the door safety latches.
 10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.  

Enough heat from the food can transfer through utensils to cause skin burns.

11.  Should the power supply cord become damaged, it must be replaced with a special cord supplied by a 

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service technician trained 
by SHARP in order to avoid a hazard.

 12. If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
13.  Avoid steam burns by directing steam away from the face and hands.
 

 Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open 

popcorn and oven cooking bags away from the face.

14.  Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any 

hot surfaces or sharp edges.

15.  To prevent the turntable from breaking:

a.  Before cleaning the turntable with water, leave the turntable to cool.
b.  Do not place anything hot on a cold turntable.
c.  Do not place anything cold on a hot turntable.

16.  Do not place anything on the outer cabinet.
17.  Do not store food or any other items inside the oven.
18.  Make sure the utensil does not touch the interior walls during cooking.
19.  Only allow children to use the oven without supervision when adequate instructions have been given so 

that the child is able to use the oven in a safe way and understands the hazards of improper use.

20.  This appliance is not intended for use by persons (including children) with reduced physical, sensory or 

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or 
instruction concerning use of the appliance by a person responsible for their safety. 

21. Children should be supervised to ensure that they do not play with the appliance.

R-220,R-222 [02 EN+TOC].indd   Sec1:1

R-220,R-222 [02 EN+TOC].indd   Sec1:1

6/27/13   5:06:44 PM

6/27/13   5:06:44 PM

Содержание R-220

Страница 1: ...Á Í㪌 Ò ÀÒª ÐáÅÐà à èÍ ÃÑÇ 8 μÒÃÒ ÒÃËØ ŒÒÇ 8 μÒÃÒ ÒÃÅÐÅÒÂÍÒËÒÃ᪠á ç 9 ºÃÔÉÑ Ï Í Íº ÃÐ Ø Õè Ò äÇŒÇÒ ã ÅÔμÀÑ Í ºÃÔÉÑ ªÒà ä Â Ó Ñ à èÍãËŒ ÒÃ㪌àμÒäÁâ ÃàÇ à š ä ÍÂ Ò ÅÍ ÀÑÂáÅÐÁÕ ÃÐÊÔ ÔÀÒ ÃØ ÒÍ Ò Ù Á Í ÒÃ㪌 Õé ÍÂ Ò ÅÐàÍÕÂ Í ãªŒ Ò áÅÐà çºÃÑ ÉÒ Ù Á Í ÕéäÇŒ ÊÓËÃÑºÍŒÒ ÍÔ ã Ã Õ ÕèÁÕ ÞËÒ ÿàπ R 220 R 222 Ÿà Õ â OPERATION MANUAL R 220 R 222_Cover TH indd 1 R 220 R 222_Cover TH indd 1 6 27 13 5 07 00 PM 6 27...

Страница 2: ...àμÒäÁâ ÃàÇ ŒÇÂμ àÍ äÁ ÇÃÍ ØÞÒμãËŒºØ ÅÍ è Ó Òà ÍÁºÓÃØ àμÒäÁâ ÃàÇ Ëà ÍàÊ ÍºÃÔ ÒÃÍ è  àÇŒ à ŒÒË ŒÒ Õè Í ÈÙ Â ºÃÔ ÒêÒà Öè Ò Òà ƒ ͺÃÁÁÒà š ÍÂ Ò Õ Ñé Õéà èÍ Í Ñ ÍÑ μÃÒ ÕèÍÒ à Ô Öé â Âà ÒÐÍÂ Ò ÂÔè ËÒ Òà ÍÁºÓÃØ Ñ Å ÒÇ Óà š μŒÍ ÁÕ ÒÃ Í Ê Ç ÃРͺ Í à à èÍ â Âà ÒÐ Õè μÑÇ Ó Å è 6 ËÒ àμÒÁÕ ÞËÒ äÁ ÇÃ㪌 Ò Ç Ò Ðä ŒÃѺ Òà ÍÁ Ò ÈÙ Â ºÃÔ ÒêÒà â Âà ÒÐã Ã Õ Õè ÃÐμÙàμÒ äÁ Ê Ô áÅÐÊ Ç ÃРͺμ Íä Õé à Ô ÇÒÁàÊÕÂËÒ 6 ...

Страница 3: ... ÕàÃÕÂÅ à èÍ Í Ñ éÓÅŒ ÍÍ ÁÒ ÍØ ËÃ Í ÃØ ÍÒËÒà Ñé ã Ç á ŒÇ Ò Ëà ÍÀÒª кÃÃ Ø Õè Ö Ó éÓÁÑ ãËŒÃŒÍ Ñ à Ô ä 㪌àμÒã ÒÃÍØ Ëà ÍͺäÁŒáËŒ ÊÁØ ä Ã Í äÁŒ ÃÐ ÒÉ Ëà ÍàÊ éÍ ŒÒ Õèà  ª é à ãËŒàμÒ Ó Ò â ÂäÁ ÁÕÍÒËÒÃÀÒÂã àμÒ Í àËÅÇ à à èÍ èÁ ËÒ μŒÍ ÒÃμŒÁËà ÍÍØ Í àËÅÇ â à ٠Óàμ Í Ë ŒÒ 1 à èÍ Í Ñ ÒÃÃÐàºÔ Ëà Íà Í Ø μÑé àÇÅÒ ÒÃÍØ äÇŒ Ò à Ô ä ÍÒËÒà ÃÐ Í ÓÍÒËÒÃÍÍ Ò ÃÐ Í Í ÍØ ÃŒÍ ÍØ ËÃ Í ÃØ ÍÒËÒà Ñé ÃÐ Í â ÂäÁ à ÍÒËÒÃÍÍ Í ä...

Страница 4: ... ÅŒàμÒͺ ÃÃÁ Ò ÇÃμÑé ã Õè ÕèÁÕÍÒ ÒÈ ÒÂà ÊÐ Ç ŒÒ º Í àμÒäÁâ ÃàÇ ÇÃË Ò Ò à Ò ÍÂ Ò ŒÍ 15 Á àμÒäÁâ ÃàÇ ÕéäÁ ä ŒÍÍ áººÁÒà èÍμÔ μÑé ẺμÔ Ñ Ëà ÍμÙŒ 5 ÙŒ ÅÔμáÅÐ ÙŒ ÓË Ò ÐäÁ ÃѺ Ô ªÍºμ Í ÇÒÁàÊÕÂËÒÂã æ Õèà Ô Öé ѺàμÒäÁâ ÃàÇ ËÃ Í ÒÃºÒ à çº Í ºØ Å ÍÑ à Ô Ò ÒÃäÁ ÔºÑμÔμÒÁ Ñé μÍ ÒÃઠèÍÁμ Íä ÍÂ Ò Ù μŒÍ Ñé Õé áÃ Ñ ä ÒáÅÐ ÇÒÁ Õè Õè㪌 ѺàμÒ Õé ÐμŒÍ à š ä μÒÁ ÕèÃкØäÇŒ Õè ÅÒ áÊ ŒÍÁÙÅ Óà ÒÐ ŒÒ ËÅÑ à à èÍ 6 àμÒäÁâ...

Страница 5: ...äÁâ ÃàÇ ÊÓËÃѺ ÒÃμÑé Òáμ ÅÐÃРѺ ä Œá ä áà 100 ä áÃ Ò ÅÒ 70 ä Ò ÅÒ 50 ä Í Í Ò ÅÒ ÅÐÅÒÂÍÒËÒÃ᪠á ç 30 ä Í Í 10 q ÅÐÅÒÂà éÍ᪠á ç w Ø ÁμÑé àÇÅÒ 0 30 Ò Õ ËÁØ à èÍμÑé àÇÅÒã Òà ÃØ ÍÒËÒÃËÃ Í ÓË éÓË Ñ Í ÍÒËÒÃ᪠á ç e q w e R 220 R 222 01 TH indd 4 R 220 R 222 01 TH indd 4 6 27 13 5 06 19 PM 6 27 13 5 06 19 PM ...

Страница 6: ... àμçÁ Õè ÒÃμÃÇ ÊͺÍÒËÒà ÇÃÊÑ à μÅÑ É ÐÍÒËÒÃà èÍãËŒ ÃÒºÇ ÒÍÒËÒà Ñé ÊØ áÅŒÇ Ñ Õé Ù Ò äÍÃŒÍ ÕèÃÐàËÂÍÍ ÁÒ Ò ÍÒËÒÃâ  ÑèÇ Ñ äÁ à ÒÐ Ø ã Ø Ë Öè ÍÒËÒà ÃÐàÀ à š ä μà ºÃÔàÇ ŒÍμ Í Ð ÂÑºä Œ Ò Öé ÍÒËÒà ÃÐàÀ ËÁÙ à š ä ÐäÁ ÁÕÊÕàÅ Í ÍÒËÒà ÃÐàÀ ÅÒ à éÍ ÅÒ ÐäÁ ãÊ àÁ èÍ㪌ʌÍÁ ÔéÁà éÍ ÅÒ Ðá μÑÇÍÍ Ò Ñ äÍ éÓ ÇÒÁª é áÅÐäÍ éÓã ÍÒËÒà ÐÁÕ Åμ Í ÒÃà Ô ÇÒÁª é ÀÒÂã àμÒäÁâ ÃàÇ Öè à š àà èÍ μÔ Í Òà ÃРͺÍÒËÒà ŒÇÂäÁâ ÃàÇ â  ...

Страница 7: ... Ð Ñ Öé áÅÐàμÒ ÐËÂØ Ó Ò â ÂÍÑμâ ÁÑμÔ ËÒ μŒÍ Òà ËÂØ ÃØ ÍÒËÒÃ Í ÊÔé ÊØ àÇÅÒ ÃØ ÕèμÑé äÇŒ ãËŒËÁØ μÑÇ ÑºàÇÅÒ ÅѺä Õè 0 Ëà Íà ÃÐμÙàμÒäÁâ ÃàÇ ÍÍ Ø ÃÑé Õèà ÃÐμÙ àμÒäÁâ ÃàÇ ÐËÂØ ÒÃ Ó Ò â ÂÍÑμâ ÁÑμÔ ËÁÒÂàËμØ Òà ÃØ ÍÒËÒà ŒÇÂàμÒäÁâ ÃàÇ ÑèÇä àÁ èÍã çμÒÁ ÕèμÑé ÒμÑÇ ÑºàÇÅÒ ŒÍÂ Ç Ò 2 Ò Õ ãËŒËÁØ μÑÇ ÑºàÇÅÒãËŒà Ô 2 Ò Õä áÅŒÇËÁØ ÅѺÁÒÂÑ àÇÅÒ ÕèμŒÍ Òà ÃÐËÇ Ò Òà ÃØ ÍÒËÒÃËÅÍ ä ã àμÒ ÐÊÇ Ò ÊÒÁÒà à ÃÐμÙàμÒÍÍ ä Œ Ø àÇÅÒÃ...

Страница 8: ...Ô ÒÃμÃÇ àªç â à μÃÇ Êͺ Ñ Õé ÇÒ éÓË Öè á ŒÇ ÃÐÁÒ 250 ÁÅ º Ò ËÁØ áÅŒÇ ÃÐμÙàμÒ μÑé ÒμÑÇ ÑºàÇÅÒäÇŒ Õè 1 Ò Õ ŒÇÂÃРѺ ÇÒÁÃŒÍ ÊÙ ä ã àμÒÊÇ Ò ãª _________ äÁ 㪠_________ Ñ ÅÁÃкÒ ÇÒÁÃŒÍ Ó Ò ãª _________ äÁ 㪠_________ àÍÒÁ Íä ÍÑ Õèª Í ÃкÒÂÍÒ ÒÈ ŒÒ ËÅÑ Ò ËÁØ ËÁØ Ëà ÍäÁ 㪠_________ äÁ 㪠_________ Ò ËÁØ ÍÒ ËÁØ μÒÁà çÁËÃ Í Ç à çÁ ÒÌ Ò çä Œ Íà š àà èÍ μÔ àÁ èÍ Ò ä Ë Öè Ò Õ ÁÕÊÑÞÞÒ àÊÕÂ Ñ Ëà ÍäÁ 㪠____...

Страница 9: ...àÇÅÒ ÃРѺ ÇÒÁÃŒÍ ÇÔ Õ Ó ÒÇ ŒÒÇÊÒÃãËŒÊÐÍÒ ãÊ ŒÒÇÅ ã ÀÒª Ð Œ ÅÖ Ò 2 Ö 3 ÅÔμà áÅŒÇ Ö àμÔÁ éÓ áª ŒÒÇäÇŒ 30 Ò Õ ŒÒÇ ÒÀÒª Ð áÅŒÇ Óà ŒÒàμÒ àÁ èÍ ÃºàÇÅÒãËŒ ÓÍÍ ÁÒ àºÒæ áÅŒÇ ÒμÑé Ñ äÇŒÃÒÇ 5 Ò Õ ÊÓËÃѺ 2 ŒÒÇÊÒà 150 ÃÑÁ éÓ 240 ÁÅ 15 Ò Õ ä áÃ Ò ÅÒ ÊÓËÃѺ 4 ŒÒÇÊÒà 300 ÃÑÁ éÓ 480 ÁÅ 18 Ò Õ ä áÃ Ò ÅÒ ËÁÒÂàËμØ ÍØ ËÀÙÁÔ Í éÓ ÇÃÍÂÙ Õè 20 C Í Òà ÃØ ÍÒËÒà ËÒ ÊÙ Ëà ÍμèÓ Ç Ò 20 C ÍÒ ÃØ ä Œ ÅäÁ Õ ÇÃÇÒ ÀÒª ÐäÇŒμà ÅÒ Ò Ë...

Страница 10: ...áÅÐË ÍÊ Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃ᪠á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ Â㪌 ÍÂÅ Ë Í 5 Ö 30 Ò Õ Í ä 6 Ò Õμ Í 500 ÃÑÁ ä Í Í Ò ÅÒ ÇÒ à éͺ Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒá à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË ÍÊ Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃ᪠á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ Â㪌 ÍÂÅ Ë Í 15 Ö 30 Ò Õ ä Ñé μÑÇ 10 Ò Õμ Í 1 0 ÔâÅ ÃÑÁ ä Í Í Ò ÅÒ ÇÒ ä Å º Ò Œ μ é â  ÇèÓÊ Ç Í Å ŒÒ Å Ò ËÅÑ Ò àÇÅÒ Ò ä ...

Страница 11: ...If you need the English operation manual of R 220 R 222 Please contact our call center 02 352 4949 or 1 800 44 4949 R 220 R 222 01 TH indd 10 R 220 R 222 01 TH indd 10 6 27 13 5 06 21 PM 6 27 13 5 06 21 PM ...

Страница 12: ...trol Panel E 4 Microwave Cooking Techniques E 5 Operation of Control Panel E 6 Care and Cleaning E 7 Service Call Check E 7 Specifications E 7 Cookware and Utensil Guide E 8 Rice Menu Chart E 8 Defrost Chart E 9 R 220 R 222 02 EN TOC indd A R 220 R 222 02 EN TOC indd A 6 27 13 5 06 44 PM 6 27 13 5 06 44 PM ...

Страница 13: ... Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces 7 Ha...

Страница 14: ...ry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies Christmas p...

Страница 15: ...nd frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the te...

Страница 16: ...of microwave power for each setting is HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 q MEAT DEFROST GUIDE w TIMER 0 30 minutes Turn to set cooking time or weight of defrost food e q w e R 220 R 222 02 EN TOC indd Sec1 4 R 220 R 222 02 EN TOC indd Sec1 4 6 27 13 5 06 45 PM 6 27 13 5 06 45 PM ...

Страница 17: ... without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount of moistu...

Страница 18: ...gnal bell will sound and the oven will automatically turn off If you wish to stop cooking before the end of the cooking time turn the timer back to 0 or simply open the door Everytime the door is opened the operation of microwave oven will stop immediately NOTE GENERAL MICROWAVE COOKING Whenever setting the timer for less than 2 minutes turn the timer past 2 minutes and then back to the desired ti...

Страница 19: ...LL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Set the timer for 1 minute on HIGH A Does the oven lamp light YES ________ NO________ B Does the cooling fan work YES ________ NO________ Put your hand over the rear ventilation openings C Does the turntable rotate YES ________ NO________ Th...

Страница 20: ... water into a deep casserole 2 to 3 and soak for 30 mins Stir and cook with cover After cooking stir lightly and stand for 5 mins with cover For 2 persons 150 g rice 240 ml water 15 min MED HIGH For 4 persons 300 g rice 480 ml water 18 min MED HIGH NOTE Water temperature should be about 20 C at the initial cooking If it is more or less than 20 C cooking result may not be ideal The casserole should...

Страница 21: ...fter defrost time stand covered with foil 5 to 30 min Drumsticks 6 min per 500g MED LOW Place on a shallow dish After half the time separate rearrange and shield as needed After defrost time stand covered with foil 15 to 30 min Whole Chicken 10 min per 1 0kg MED LOW Place breast side down on a shallow dish After half the time turn over and shield as needed After defrost time stand covered with foi...

Страница 22: ... åª 952 Èπ 12 Õ π å ππæ Ë 4 ß ÿ ß å μ ß ÿß æœ 10500 0 2638 3500 E mail www sharpthai co th TINSZA277WRRZ T31 R 220 R 222_Cover TH indd 2 R 220 R 222_Cover TH indd 2 6 27 13 5 07 00 PM 6 27 13 5 07 00 PM ...

Отзывы: