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E – 18

A35652,Russia R217E O/M,En

VEGETABLES

CAULIFLOWER AU GRATIN

500 g cauliflower florets

30 g butter

2 tablespoons flour

1 cup milk

1 teaspoon mustard

1/2 cup grated cheese

paprika

1. Place cauliflower in a flan dish. Cover and cook

for 5-7 minutes on 100%, until tender. Drain.

2. Melt butter in a Pyrex jug for 1-1

minutes on

100%.

3. Stir in flour. Cook for 1 minute on 100%.
4. Gradually stir in milk and mustard. Cook for 3-

4 minutes on 100%, stirring every minute.

5. Stir in cheese until melted.
6. Pour over cauliflower. Sprinkle with paprika.
7. Cook for 3-4 minutes on 100%.

Serves 4-6

SCALLOPED POTATOES

3 large potatoes (approx. 500 g),

peeled and sliced thinly

1/4 cup water

1 large onion, sliced

200 g carton light sour cream

1 egg

90 g cheddar cheese, finely grated

paprika

1. Place potatoes in a round or oval shallow dish,

add water, cover, and cook for 6 minutes on
100%.

2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and

pour over potatoes. Sprinkle with cheese and
a little paprika if desired.

5. Cook uncovered, 10-12 minutes on 70%.

Serves 4-6

EASY HOME-MADE RICE RISOTTO

1 onion, diced

60 g butter

4 rashers bacon, diced

(or 1 cup cooked chicken or ham)

3 chicken or beef stock cubes

2 cups boiling water

1 cup long-grain rice, washed well

1 cup assorted finely chopped vegetables, e.g.

carrots, zucchinis, mushrooms

1. Place onion, butter and bacon in large casse-

role dish. Cook for 3-5 minutes on 100%. Stir
well.

2. Dissolve stock cubes in boiling water; add to

onion and bacon. Add all other ingredients.
Cover with a lid and cook for 13-18 minutes on
100%. Do not stir while cooking.

3. At the end of this time, all the liquid will have

been absorbed.

4. Leave to stand for 5 minutes and stir with a fork

before serving.

Serves 6-8

HONEY CARROTS

500 g carrots, sliced lengthwise

60 g butter

1 tablespoon grated orange rind

2 tablespoon honey

1. Combine all ingredients in a casserole dish.
2. Cover and cook for 8-10 minutes on 100%.

Serves 4

VEGETABLE PLATTER

200 g carrots, sliced

200 g broccoli, cut into florets

100 g zucchinis, sliced

1. Arrange vegetables in a shallow dish with the

harder vegetables positioned around the out-
side and the softer vegetables in the centre.

2. Cover with a lid or plastic wrap.
3. Cook for 6-7 minutes on 100%.

Serves 4

Russia R217E O/M,En,P08-19

03.10.23, 2:37 PM

Downloaded from:

http://www.usersmanualguide.com/

Содержание R-217E

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Страница 22: ...here is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 7 Do not catch the utensil your clothes or accessories on the door safety latches when you take out the food from the oven 8 Alwaysuseovenmittenstopreventburnswhenhandlingutensilsthatareincontactwithhotfood Enough heat from the food can transfer through utens...

Страница 23: ... or keep clear of cavity walls Place a suitable insulator such as microwave and heat proof dinner plate between the turntable and the browning dish Eggs fruits nuts seeds vegetables sausages and oysters Popcorn Baby food General Canned foods Sausage rolls Pies Christmas pudding Meats Utensils Aluminium foil Browning dish Cook eggs in shells to prevent explosion which may damage the oven or injure ...

Страница 24: ...rally located and locked together NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE 4 The oven should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 15 cm on the top of the oven for free air space 5 Neither the manufacturer nor the d...

Страница 25: ... The approximate percentage of microwave power for each setting is HIGH 100 MED HIGH MEDIUM HIGH 70 MED MEDIUM 50 MED LOW DEFROST 30 MEDIUM LOW DEFROST LOW 10 LIGHT UP DIAL 0 30 minutes Turn to set cooking time or weight of defrost food Turn left to set the demonstration mode MEAT DEFROST GUIDE Downloaded from http www usersmanualguide com ...

Страница 26: ...food select the DEFROST setting and rotate the LIGHT UP DIAL to the required time 5 The oven door may be opened at any time during the cooking process If you wish to continue cooking close the door 6 If you wish to change the power level or cooking time during operation press the POWER LEVEL button or turn the LIGHT UP DIAL to the desired setting Cooking time Increasing unit 0 1 minute 15 seconds ...

Страница 27: ...hild Lock NOTE 1 During the demonstration mode the POWER LEVEL indicator and Light Up Dial will be flashing 2 Cooking operation can be demonstrated with no power in the oven and counted down to zero at sixty times the speed 3 To cancel the demonstration mode Disconnect the oven from the power supply or carry out step 1 3 above 4 As there is no microwave power in the oven while demonstration mode i...

Страница 28: ...ven will start as soon as you close the door Interior walls To clean the interior surfaces wipe with a soft cloth and warm water for hygienic reasons After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes Built up splashes may overheatandbegintosmokeorcatchfire Donotremovethewaveguidecover DONOTUSEACOMMERCIAL OVEN CLEANER ABRASIVE OR HARSH CLEANERS AND SC...

Страница 29: ...e Cookware Defrosting Guide E 9 E 11 E 10 Charts Fresh Vegetable Chart E 12 Frozen Vegetable Chart E 13 Reheating Food Chart E 13 Recipes Appetizers Soup E 14 Seafood E 15 Poultry E 16 Meat E 17 Vegetables E 18 Desserts E 19 Russia R217E O M En P08 19 03 10 23 2 37 PM 8 Downloaded from http www usersmanualguide com ...

Страница 30: ...lows the food to finish cooking without overcooking Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation is a normal part of microwave cooking The humid ity and moisture in food will influence th...

Страница 31: ...resistant Dinner ware not heat resistant Aluminium foil Noninflammable paper Grease proof paper Wax paper Plastic foil Paper towels Plastic cookware microwave safe Glazed cookware Defrosting rack Microwave safe thermometers Conventional thermometers Alminum foil Paper towels Microwave safe cookware with central apertures Rectangular cookware microwave safe Defrosting rack Russia R217E O M En P08 1...

Страница 32: ...ng Shield warm portions After defrost time stand covered with aluminium foil for 10 15 mins Shield the exposed bone with foil Place chicken on a defrost rack Turn food over approximately half way through defrosting Shield warm portions After defrost time stand covered with aluminium foil for 10 15 mins Shield the edge with foil strips about 2 5 cm wide Place joint with lean side face upwards if po...

Страница 33: ...ge in a 1 5 litre casserole dish with 1 3 cup water Cover Turn over during cooking Cut into 2 cm cubes Place in a 1 litre casserole dish with 2 tablespoons water Cover Sliced or whole Place in a 1 litre casserole dish with 2 teaspoons butter Cover Cook in a 1 litre casserole dish with 1 teaspoon sugar and 1 tablespoon water Cover Remove string from pod Cook in a 1 litre casserole dish with 1 table...

Страница 34: ...n 1 cup 2 cups 1 serve 1 serve 2 serves FOOD Beverage 250 ml per cup room temp Canned food eg Spaghetti Baked Beans room temp Canned Soup 250 ml per cup room temp Dinner Plate 400 g per serve refrigerated Casserole 250 g per serve refrigerated VEGETABLE Beans green cut Broccoli Brussels sprouts Carrots whole sliced Cauliflower Corn on cob kernel Peas green Spinach Mixed Vegetables MICROWAVE TIME A...

Страница 35: ...serving bowl and stir in cream and nutmeg Season to taste Serves 4 6 CREAM OF TOMATO SOUP 1 small onion peeled and chopped 1 rasher bacon rind removed and chopped 30 g butter 1 carrot peeled and sliced 1 stick celery chopped 2 tablespoons flour 3 large tomatoes quartered 600 mL chicken stock bouquet garni A combination of dried herbs such as thyme parsley and bay salt and pepper 2 tablespoons crea...

Страница 36: ...ns Cook for 4 6 minutes on 50 tossing every minute Spinkle with parsley 4 Serve in individual dishes with garlic bread Serves 4 CHEESY SALMON ROLLS ROLLS 12 lasagne noodles The broadest of the ribbon pasta 200 g packet 250 g ricotta cheese An Italian fresh unripened cheese with smooth and mild tasting 90 g cheddar cheese grated salt and pepper to taste 2 eggs lightly beaten 210 g can red salmon dr...

Страница 37: ...tes on 70 6 Allow to stand covered with aluminium foil for 10 minutes before serving Serves 4 APRICOT CHICKEN 4 chicken thighs 1 packet French onion soup 1 tablespoon plain flour 250 mL apricot nectar 825 g can apricot halves drained 1 Toss chicken in combined French onion soup and plain flour 2 Cook chicken for 13 minutes on 70 3 Pour over apricot nectar and apricots 4 Cook covered for 13 18 minu...

Страница 38: ... carrots stir in chicken stock and mix well 3 Cover and cook for 24 26 minutes on 50 stirring during cooking 4 Add corn celery and sour cream Mix well 5 Cook a further 11 13 minutes on 50 Serves 4 LASAGNE MEAT SAUCE 30 g butter 1 onion chopped 1 kg topside mince 1 4 cup tomato paste 240 g jar bolognese sauce pasta sauce made from minced meat and tomato 200 g can champignons drained 1 clove garlic ...

Страница 39: ...utes on 70 Serves 4 6 EASY HOME MADE RICE RISOTTO 1 onion diced 60 g butter 4 rashers bacon diced or 1 cup cooked chicken or ham 3 chicken or beef stock cubes 2 cups boiling water 1 cup long grain rice washed well 1 cup assorted finely chopped vegetables e g carrots zucchinis mushrooms 1 Place onion butter and bacon in large casse role dish Cook for 3 5 minutes on 100 Stir well 2 Dissolve stock cu...

Страница 40: ...following instead of the cake mix 1 1 2 cup flour 3 teaspoons suger 3 teaspoons skim milk powder salt BAKED APPLES 3 4 cup walnuts 1 4 cup brown sugar 2 teaspoons mixed spice 4 large apples 2 tablespoons lemon juice 30 g butter melted 1 Place walnuts sugar and mixed spice in a blender or food processor process until nuts are finely chopped 2 Peel and core apples brush with lemon juice 3 Brush appl...

Страница 41: ... tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual Downloaded from http www usersmanualguide com ...

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