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S P E C I A L F E A T U R E S
COOK
COOK will automatically compute the microwave power
and cooking time for foods shown in the chart below.
You don't need to enter the weight or quantity of the
food.
• Suppose you want to cook a baked potato.
REHEAT CHART CONT.
F O O D
A M O U N T
P R O C E D U R E
2. WITH STIR
3. NO STIR
13 x 9 x 2"
glass utility
casserole
13 x 9 x 2"
glass utility
casserole
4. WITH STIR,
2 LEVELS
2-13 x 9 x 2"
glass utility
casseroles
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Re-
heat, the number
2
and START. At signal, stir casserole and rotate dish. Touch
START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented
plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number
3
and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and
allow to stand covered, for 5 to 10 minutes.
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Touch Reheat, the number
4
and
START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus.
At end, stir and allow to stand covered, for 5 to 10 minutes.
P R O C E D U R E
1
Touch Cook pad and the number
1
for Baked Potatoes.
Cook
1
COOK CHART
F O O D
A M O U N T
P R O C E D U R E
1. Baked Potatoes
1 - 8 med.
2. Fresh Vegetables: soft
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
3. Fresh Vegetables: hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
Pierce. Place inside oven on a paper-towel. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
der-crisp vegetables. Touch Cook pad and the number
2
. After cook-
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender veg-
etables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook
pad and the number
3
. After cooking, stir, if possible. Let stand, cov-
ered, for 2 to 5 minutes.
3
At end, follow the directions in the display.
2
START
Minute Plus
Touch START/Minute Plus pad.
3.2120J manual#382
5/6/04, 2:41 PM
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