17
Place bacon on paper plate, lined with paper towel. Bacon should not
extend over the rim of plate. Cover with another paper towel. Allow
bacon to stand a few minutes after removing from the oven to com-
plete the cooking.
2. Bacon
2 - 6 strips
Use individual packets or bulk cereal in your favorite variety: oatmeal,
oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boilovers, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. When
oven stops, stir and touch START/Touch On. After cooking, stir and let
stand, covered, for 2 minutes.
3. Hot cereal
1 - 6 servings
Touch Breakfast Bar
pad three more times
to select hot cereal.
x 3
Breakfast Bar is for preparing popular breakfast foods.
• Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
1. BREAKFAST BAR
P R O C E D U R E
D I S P L A Y
1
Touch Breakfast Bar pad.
2
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow
directions in the Interactive Display to choose
desired option.
2. Breakfast Bar can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Touch On
pad. See page 24.
3. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the
display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
S P E C I A L F E A T U R E S
4
After cooking, follow the directions in display.
HOT
CEREAL
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
If you want to cook 2
servings, touch 2 pad.
3
Touch START/Touch On pad.
PRESS
START
BREAKFAST BAR CHART
F O O D
A M O U N T
P R O C E D U R E
1. Scrambled eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
on to butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
REPEAT
TO
SELECT
FOOD
MORE FROM YOUR MICROWAVE
Your oven has 6 convenient pads to assist with meal
preparation. There are some foods in the Breakfast Bar
and Lunch on the Run that use the sensor. See the
Sensor Cooking information on page 12. For foods not
using the sensor, follow the directions in the Interactive
Display to enter quantity.
2
START
Touch On
Breakfast
Bar
Breakfast
Bar
