Sharp QW-S24F443I-EN, Руководство пользователя

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EN-22
CHAPTER -6: PROGRAMME DESCRIPTIONS
PROGRAMME DESCRIPTIONS
Programme items
Name of Program
Quick 30 min. Eco Express
50’min.
Hygiene 70 C
Washing
Temperature
40°C 50°C 65°C 70 C
Type of Food
Fragment
Fresh coffee,
milk,
tea, cold meat,
vegetables
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
soups, sauces,
pasta, eggs,
potato and oven
dishes, fried
foods
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
Level of
Contamination
small Medium Medium high
Amount of Detergent
B: 25 cm
3
/ 15 cm
3
A: 5 cm
3
B B + A B + A B + A
40°C Wash 50°C Wash 65°C Wash 50 °C wash
Cold Rinse Cold Rinse Intermediate
rinse
60°C Wash
Hot Rinse Hot Rinse Hot rinse Cold Rinse
End Dry End Hot Rinse
End Dry
End
Program Period
(minutes)
30 185 50 116
Power Consumption
(kW hour)
0,7 0,65 1,31 1,38
Water Consumption
(liters)
10,9 9,0 10,9 15,0
In case option of ½ Half-load is used, the values in the program list will be as follows.
Program Period
(minutes)
30 140 46 95
Power Consumption
(kW hour)
0,7 0,63 1,2 0,98
Water Consumption
(liters)
10,9 9,0 10,9 10,5
Warning:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can
change depending on conditions of product’s use and environment (network tension, water pressure, water input temperature and
environment temperature).