EN-22
PROGRAMME DESCRIPTIONS
Programme items
Name of Program
Quick 30 min.
Eco
Express 50'
min
Hygiene 70
°
C
Washing
Temperature
40°C
50°C
65°C
70
°
C
Type of Food
Fragment
Fresh coffee,
milk,
tea, cold meat,
vegetables
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
soups, sauces,
pasta, eggs,
pilaf,
potato and oven
dishes, fried
foods
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
Level of
Contamination
small
Medium
Medium
high
Amount of Detergent
B: 25 cm
3
/ 15 cm
3
A: 5 cm
3
B
B + A
B + A
B + A
40°C Wash
50°C Wash
65°C Wash
50 °C wash
Cold Rinse
Cold Rinse
Intermediate
rinse
60°C Wash
Hot Rinse
Hot Rinse
Hot rinse
Cold Rinse
End
Dry
End
Hot Rinse
End
Dry
End
Program Period
(minutes)
30
185
50
116
Power Consumption
(kW hour)
0,7
0,65
1,31
1,38
Water Consumption
(liters)
10,9
9,0
10,9
15,0
Warning:
Short programs do not include a drying step. The values declared above are the values obtained under laboratory condi-
tions according to relevant standards. These values can change depending on conditions of product’s use and environment (network
tension, water pressure, water input temperature and environment temperature).
CHAPTER -6: PROGRAMME DESCRIPTIONS
