EN-21
CHAPTER -6: PROGRAMME DESCRIPTIONS
PROGRAMME DESCRIPTIONS
Programme items
Name of Program
Quick 30 min.
Eco
Super 50 min.
Hygiene 70°C
Washing
Temperature
40°C
50°C
70°C
Type of Food
Fragment
Fresh coffee,
milk, tea,
cold meat,
vegetables
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes, fried
foods
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
Level of
Contamination
small
Medium
Medium
high
Amount of
Detergent
B: 25 cm
3
/ 15 cm
3
A: 5 cm
3
B
B + A
B + A
B + A
40°C Wash
50°C Wash
65°C Wash
50° C Wash
Cold Rinse
Cold Rinse
Intermediate
Rinse
70°C Wash
Hot Rinse
Hot Rinse
Hot rinse
Cold Rinse
End
Dry
End
Hot Rinse
End
Dry
End
Program Period
(minutes)
30
198
50
124
Power
Consumption (kW
hour)
0,67
0,73
1,12
1,30
Water
Consumption
(litres)
9,9
9,0
9,9
12,9
Warning:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can
change depending on conditions of product’s use and environment (network tension, water pressure, water input temperature and
environment temperature).
