EN - 8
3. TECHNICAL SPECIFICATIONS
3.1. General appearance
1.
Worktop
2.
Upper basket with racks
3.
Upper spray arm
4.
Lower basket
5.
Lower spray arm
6.
Filters
7.
Rating plate
8.
Control panel
9.
Detergent and rinse-aid dispenser
10.
Salt dispenser
11.
Upper basket track latch
12.
Upper Cutlery Basket
13.
Turbo
Drying Unit:
This system
provides better drying performance for
your dishes.
3.2 Technical specifications
13
Capacity
10 place
settings
Dimensions
Height
Width
Depth
850(mm)
450(mm)
598(mm)
Net weight
40
kg
Operating
voltage /
frequency
220-240V
50 Hz,
Total current
(A)
10(A)
Total power
(W)
1900(W)
Water supply
pressure
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
1
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5
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10
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