EN - 8
3. TECHNICAL SPECIFICATIONS
13
3.1. General appearance
1.
Worktop
2.
Upper basket with racks
3.
Upper spray arm
4.
Lower basket
5.
Lower spray arm
6.
Filters
7.
Rating plate
8.
Control panel
9.
Detergent and rinse-aid dispenser
10.
Cutlery basket
11.
Salt dispenser
12.
Upper basket track latch
13.
Active Drying Unit:
This system
provides better drying performance your
dishes.
3.2. Technical specifications
Capacity
13 place
settings
Dimensions
Height
Width
Depth
850(mm)
598(mm)
598(mm)
Net weight
4
7
(kg)
Operating
voltage /
frequency
220-240V
50 (Hz)
Total current 10(A)
Total power
1900(W)
Water supply
pressure
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
