EN-21
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items
Programme No
5
6
7
8
9
Programme
names
Express
50 min.
Delicate
Normal
Intensive
Steamwash
Temperatures
65°C
40°C
55°C
65°C
65°C
Type of food
waste
soups,
sauces,
pasta, eggs,
pilaf, potato
and oven
dishes,
fried foods
Detects contamination level of dishes and
sets
temperature and amount of washing water
and washing period automatically.
soups, sauces,
pasta, eggs,
pilaf, potato
and oven
dishes, fried
foods
Level of soil
Medium
Small
Small
Medium
Medium
Detergent
amount B: 25
cm3 / 15 cm3
A: 5 cm3
A+-B
A+-B
B
A+-B
A+-B
65°C wash
Washing steps are determined
automatically according to the level of soil.
Prewash
Intermediate
rinse
65°C wash
Hot rinse
Cold rinse
End
Intermediate
rinse
Hot rinse
Dry
End
Programme
duration(min.)
50
66-80
88-104
106-152
161
Electricity
consumption
(kW hours)
1,35
0.80 - 0.99
1.13 - 1.46
1.30 - 1.95
30
Water
Consumption
(liters)
9,9
9.7-16
9.6-16.1
10-20
17
CHAPTER -6: PROGRAMME DESCRIPTIONS