Sharp KSH-777/T, Руководство по обслуживанию, Страница: 3 / 10

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CAUTIONS FOR USE
1. Keep clean the brim and bottom of inner pot, heater plate at all times to avoid sticking cooked rice,
uncooked rice grains, dust and dirt. Cooking performance may be made worse by such sticking rice grain
and the like.
2. Be careful in handling the cooker, inner pot to ensure against accidentally fall or hitting. Deformation of any
one of them may cause mis-cooking.
3. When warming operation is no longer required, please unplug the power cord.
4. Always switch off and unplug the power cord after use.
5. Do not switch on and plug the cooker without its inner pot.
6. If the cooker is constantly used, please let at least 10-15 minutes interval after each cooking operation.
7. Do not use the cooker on a wet surface or near gas stove, it may cause trouble.
8. Take precautions against intensive vibration or impact from inadvertent handling while cooking is carried on,
which may cause malfunction of thermostat, thus the finish of cooked rice may be made worse.
Before cleaning the cooker, ensure to switch off the power and unplug the power cord, wait until the body is cool.
1. Heater Plate
Remove the adhering foreign matter carefully, polish with a “wet sand paper” and wipe with a hard wringed
dishcloth.
The cooking and warming operation is of direct heating type. So, it is quite important that the bottom of
inner pot be closed contact with the heater plate.
2. Outer Pot
Do not use abrasive powder for cleaning the outer pot. Soak dishcloth in warm water, wring it drip-dry and
wipe the soiled surfaces carefully and lightly.
3. Inner Pot
Fill with warm water and then wash in warm soapy water with a sponge and dry thoroughly with a cloth.
Do not use abrasive cleaners or scouring pads or steel wool to clean this appliance.
4. Lid Ass’y
Wash in warm, soapy water. Rinse thoroughly and dry.
HOW TO CLEAN THE COOKER