EN -
19
Oven Functions
The functions of your oven may be
different due to the model of your
product.
Oven Lamp
Only the oven light will be turned on
and it remains on in all the cooking
functions.
Defrost Function:
The oven’s warning lights will be turned
on, the fan starts operating.
To use the defrost function, take your
frozen food and place it in the oven on
a shelf placed in the third slot from the
bottom. It is recommended that you can
place an oven tray under the defrosting
food, to catch the water accumulated
due to melting ice. This function will not
cook or bake your food, it will only help
to defrost it.
Static Cooking Function
The oven's thermostat and warning
lights will be turned on, the lower and
upper heating
elements will start operating.
The static cooking function emits heat,
ensuring even cooking of the lower and
upper food. This is
ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Prehating
the oven for 10 minutes
is recommended and it is best to cook
on only one shelf at a time in this
function.
Fan Function:
The oven’s thermostat and warning
lights will be turned on, the upper and
lower heating elements and fan will
start operating.
This function is very good for obtaining
results in baking pastry. Cooking is
carried out by the lower and upper
heating element within the oven and by
the fan providing air circulation, which
will give a slight grill effect to the food.
It is recommended to pre-heat the
oven about 10 minutes.
Lower Heating and Fan
Function:
The oven’s thermostat and warning
lights will be turned on, the lower heating
element and fan will start operating.
The lower heating and fan function is
ideal for heating foods equally in a short
time. It is recommended to pre-heat the
oven about 10 minutes.
Grilling Function
The oven's thermostat and warning
lights will be turned on, the grill heating
element will start
operating.
The function is used for grilling and
toasting foods, use the upper shelves
of oven. Lightly brush
the wire grid with oil to stop foods
sticking and place foods in the center
of the grid. Always place
a tray beneath to catch any drips of oil
