7
InstallatIon Manual
leVel and posItIon Range
• Measure from the countertop to the floor height to determine
the height that the back of the range needs to be set at.
• Loosen legs and lock nuts to set level of the range. (Note that
the lock nuts are only on the rear feet). See Figure 15.
• Adjust the back leveling legs with an adjustable wrench or pliers.
Measure from the floor to the top of the cooktop glass (X) and
adjust the legs to match the measurement (Y) taken from the
cutout. See Figure 16.
(X")
floor to top
of cooktop
glass
(Y")
floor to
top of
countertop
Figure 6
• After leveling, tighten the lock nuts on the rear to prevent the
feet from turning when sliding into position. See Figure 17.
Figure 7
Range Leg
Lock Nut
(Rear leg only)
Figure 5
note:
A minimum clearance of
1
/
8
-inch is required between
the bottom of the range and the leveling leg to allow room for the
bracket. Use a level to check your adjustments. Plug range into
properly prepared electrical receptacle or if hard wired, check that
it was completed properly. Check floor condition for evenness and
stability. Slide range back into position. See Figure 18.
Visually check that rear leveling leg is inserted into and fully secured
by the Anti-Tip bracket by looking underneath the range with a
flashlight and carefully attempt to tilt it forward.
Figure 8
Range Slide
1 5/8" to edge
of bracket