11
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Baked potatoes
1 - 6
med.
S P E C I A L F E A T U R E S
SENSOR COOKING CHART
F O O D
A M O U N T
P R O C E D U R E
Popcorn
1 package
3.0 - 3.5
oz
(Regular)
1.5 -1.75
oz
(Snack)
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop unpopped
kernels.
Touch Popcorn and press 1 for Regular size.
Press START.
Touch Popcorn and press 2 for Snack size.
Press START.
Main Entress:
1. Ground Meat
2. Boneless
Chicken Breast
3. Bone-in
Chicken Pieces
.25 - 2.0
lb
.5 - 2.0
lb
.5 - 3.0
lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
Touch Main Entrees, number 1 and START. When oven stops,
turn patties over or stir meat in casserole to break up large pieces.
Re-cover and touch START. After cooking, let stand, covered for 2
to 3 minutes.
Use boneless breast of chicken. Cover with vented plastic wrap.
Touch Main Entrees, number 2 and START. When oven stops,
rearrange. Re-cover and touch START. After cooking, let stand,
covered, 3-5 minutes. Poultry should be 160
°
F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch Main Entrees, number 3 and START. After cooking, let
stand, covered, 3-5 minutes. Dark meat should be 180
°
F and white
meat should be 170
°
F.
Vegetables:
1. Fresh Soft
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
2. Fresh Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
3. Frozen
.25 - 2.0
lb
.25 - 2.0
lb
.25 - 2.0
lb
.25 - 2.0
lb
1 med.
.25 - 1.0
lb
.25 - 2.0
lb
2 - 4
med.
.25 - 1.5
lb
2 - 4
.25 - 1.5
lb
.25 - 1.5
lb
1 - 2
.25 - 1.25 lb
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use plas-
tic wrap for tender-crisp vegetables. Touch Vegetables, number
1 and START. After cooking, stir, if possible, let stand, covered,
for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Vegetables, number 2 and START. After cooking, stir, if
possible, let stand, covered, for 2 to 5 minutes.
Add no water. Cover with lid or plastic wrap. Touch Vegetables,
number 3 and START. After cooking, stir and let stand, covered,
for 3 minutes.
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quanti-
ties of more dense foods such as stews. After reheating, stir well,
if possible. Foods should be very hot. If not, continue to heat
with variable power and time. After stirring, re-cover and allow to
stand 2 to 3 minutes.
Sensor reheat
4 - 36 oz
