19
C O N T R O L S
ONE TOUCH COOK
(CONTINUED)
1. Press POTATO pad once for 1 ea,
twice for 2 ea or three times for 3
ea of potatoes.
1. Press FRESH VEGETABLES pad
once for 4 oz, twice for 8 oz, three
times for 16 oz of fresh vegetables.
1. Press FROZEN VEGETABLES
pad once for 4 oz, twice for 8 oz,
three times for 16 oz of frozen
vegetables.
When you press POTATO pad once, "1" is
displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
When you press FRESH VEGETABLES pad
once, "4" is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
When you press FROZEN VEGETABLES pad
once, "4" is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
* POTATO * (7 to 8 oz. each)
• 1ea (7~8 oz total weight) : Press POTATO pad once.
• 2ea (14~16 oz total weight) : Press POTATO pad twice within 1.5 seconds.
• 3ea (21~24 oz total weight) : Press POTATO pad three times within 1.5 seconds.
* FRESH VEGETABLES *
• 4 oz : Press FRESH VEGETABLES pad once.
• 8 oz : Press FRESH VEGETABLES pad twice within 1.5 seconds.
• 16 oz : Press FRESH VEGETABLES pad three times within 1.5 seconds.
* FROZEN VEGETABLES *
• 4 oz : Press FROZEN VEGETABLES pad once.
• 8 oz : Press FROZEN VEGETABLES pad twice within 1.5 seconds.
• 16 oz : Press FROZEN VEGETABLES pad three times within 1.5 seconds.
