12
A42678, SCR/SCRNZ R380/480J C/B
RICE / PASTA / CEREAL MENU GUIDE
Standing
Time
(minutes)
No.
Menu
Procedure
• Place into a deep Pyrex® bowl and add water.
• Cook uncovered.
• Stir after cooking.
Weight
Range
Porridge
+20°C
Room temperature
1 - 4 serves
Porridge
Water
1serve
1/3 cup
3/4 cup
2serves
2/3 cup
1 1/2 cups
3serves
1 cup
2 1/4 cups
4serves
1 1/3 cups
3 cups
6
Initial
Temperature
(approx.)
SCA/SCNA R380 /480J C/B,P09-13
04.6.29, 2:20 PM
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