CONTENTS COOKING GUIDE
RECIPES
MEAT
CHILLI CON CARNE
9
GOLDEN CURRY SAUSAGES
8
HONEY ROAST LAMB
9
INDIAN CURRY LAMB
9
ITALIAN SPAGHETTI SAUCE
9
LASAGNE
8
SHEPHERD'S PIE
8
VEAL AND EGGPLANT
9
POULTRY
CHICKEN PENNE SALAD
0
CHICKEN FILLET BURGERS
0
CHICKEN IN A POT
0
CHICKEN WITH BACON AND
LEEK SEASONING
0
CRUNCHY CAMEMBERT CHICKEN
A
HONEY CHICKEN LEGS
A
SEASONED CHICKEN PARCELS
A
TANDOORI CHICKEN
A
INDEX
SEAFOOD
CHEESY SALMON CANNELLONI
B
CRAB MORNAY
B
GARLIC MUSSELS
B
SEAFOOD LAKSA
B
SMOKED SALMON TAGLIATELLE
B
VEGETABLES
CAULIFLOWER AU GRATIN
C
EASY HOME-MADE RISOTTO
C
HONEY CARROTS
C
HONEY GINGERED VEGETABLES
D
POTATOES PIZZAIOLA
D
POTATO, AVOCADO AND ONION SALAD
D
PUMPKIN SALAD
D
SCALLOPED POTATOES
C
STUFFED BAKED POTATOES
D
VEGETABLE PLATTER
C
DESSERTS
AUSTRALIAN FRUIT CAKE
E
BREAD AND BUTTER PUDDING
E
CARAMEL RICE PUDDING
E
CHOCOLATE MOUSSE
E
CHOCOLATE CAKE
E
CHARTS
DEFROSTING
F
FRESH VEGETABLE CHART
H
FROZEN VEGETABLE CHART
I
GENERAL INFORMATION
K
-
M
GLOSSARY OF TERMS
K
GUIDE TO COOKING EGGS
I
MICROWAVE OVEN ROASTING CHART
G
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
J
RICE AND PASTA COOKING CHART
I
TINSEB159WRRZ-J81
Printed in Thailand
SHARP CORPORATION OSAKA, JAPAN
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4-
5
8
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