3
To
uc
hSTARTfTOUC
H
ON
p
ad.
Whe
n
sensor d
e
tects t
h
e
vapor emitted f
r
om t
he
food, the
r
e
m
a
i
n
der
of
cooking time w
i
ll app
e
a
r
.
LET
SPECIAL FEATURES
Sensor Cook
• S
u
ppose you wa
n
t to cook
a b
ak
e
d pot
at
o.
STRtfD
I
Procedure
Display
1
(SENSOR)
I
5
E
L
ECT
II
FOO
D
I
COOK
I
rtUtlB
E
RI
Touch S
E
NS
O
R
COOK p
a
d.
IT]
2
.
I
BRI'l
E
O
II
POTATO
I
S
e
lect des
i
red
s
e
nso
r
s
ett
in
g. T
ou
c
h
ITJto
I
P
RE
5
5
I
I
5TRRT
I
cook baked potatoes.
-
-
-
-
-
-
-
[a~
'ER
ED
Open oven doo
r
or
t
ou
c
h S
T
OP
1
C
L
EAR pad
.
T
he t
i
me of day
will appear
i
n
t
he display.
Sensor Cook Chart
Fo
od
Amount
Procedu
r
e
1.
Baked po
t
atoes
Ito 6 medium
P
i
erce
.
Place on paper-towel
-
l
i
ned turntab
l
e. After cook
i
ng
,
r
e
move
from oven, wrap in alum
i
num f
o
il and le
t
stand
5 t
01 0 minut
e
s
.
2.
Frozen vegetables
1 to 6 cups
Cove
r
with
l
id or plast
i
c wrap. After cooking, sti
r
and le
t
stand 3
min
u
te
s
, cove
r
ed.
3
.
Fr
esh vegetables, soft
Wash and place
i
n
casserole.
Add no wate
r
i
f
vegetab
l
es
h
ave j
us
t
Broccoli
1
/
4
to 2
I
bs.
been w
a
shed.Cove
r
with lid fo
r
tende
r
vegetables.
Use p
la
st
i
c wrap
Brussels sprouts
1/4
to 2 Ibs.
f
or te
n
der
-
crisp vegetab
l
es. Stir before sta
n
d
i
ng if possible. A
ft
e
r
Cabb
a
ge
1
/
4
to 2
I
bs.
cooking, let stand, covered
,
2·5 minut
e
s
.
Ca
u
liflow
e
r (flowerets)
1
1
4to 2
I
bs
.
Cau
l
iflowe
r
(whole)
1 medium
Spi
n
ac
h
1
1
4 to 1
l
b.
Zucchini
1
/
4
to 2
l
bs.
Baked app les
2
to
<1
medium
4.
Fresh vegetables, hard
P
l
ace in casser
ol
e. Add 1
-
4
t
bsp. wate
r.
Cove
r
with
li
d fo
r
tender
Carro
t
s,
s
l
iced
1/
4
to 1 1
/
21bs
.
v
egetab
l
es
.
Use p
l
as
ti
c wrap cover for tender
-
crisp
vegetables
.
Stir
Corn on cob
2 to 4 pes.
before standing,
i
f possib
l
e
.
After cook
in
g, let stand. covered, 2-5
G
r
een beans
1/4
to 1 t
l
2
l
bs.
m
i
nutes.
Winte
r
squash
,
d
i
ced
11
4to 1 1
1
2
1
bs
.
j
hal
v
es 1 to 2
5.
Frozen entrees
610
1
70z.
U
se for frozen conven
i
enc
e
foods
.
I
t wi
ll
gi
v
e satisfactory results for
m
ost brands.
Y
ou may w
i
sh
t
o
try
se
v
eral and choose your favor
i
te.
R
emove package from
o
ute
r
w
r
app
i
ng
and follow package direct
i
ons
fer covering. After co
oki
ng
, l
et stand
,
covered,
f
o
r
1 to 3 minutes.
I
6.
HoI dogs
t to 4 serv
i
ngs
Place hot dog
i
n b
un and wrap i
n
paper towel or pape
r
napkin.
,
7
.
Bacon
2 to 6 slices
Place bacon on paper plate,
l
ined with papertowel. Bacon shou
l
d
n
ot!
ex1end
ov
er
t
he rim of plate. Cover with paper towel.
.
8.
F
ish, seafood
0.25 to 2
.0
Ibs.
Arra
n
ge in ring around sha
l
low glass dish
(
ro
ll
f
i
llet with edges
underneath).
Cover with plas
t
ic wrap. After cook
i
ng, let s
t
and, cov
-
ered, 3 minutes.
)
--
15