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Soup, Cream

1 cup

1 can (10 3/4 oz)

Soup, Clear

1 cup

1 can (10 3/4 oz)

Pizza

1 slice

2 slices

Vegetables

1 serving

2 servings

Baked Potato

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Cover. Stir after half the time.

Place on paper towel on micro-

wave-safe rack.

Cover. Stir after half the time.

Cut potato lengthwise and then

several times crosswise. Cover

with wax paper.

Wrap single roll, bagel or

mufﬁn in paper towel. To

reheat several, line plate with

paper towel; cover with another

paper towel.

MEDIUM (50%)

2-5 1/2 min.

5-7 1/2 min.

HIGH (100%)

2-3 min.

3 1/2-7 min.

HIGH (100%)

15-25 sec.

25-35 sec.

55-60 sec.

HIGH (100%)

3/4-1 1/4 min.

1 1/2-2 min.

HIGH (100%)

1-2 1/2 min.

2 1/2-3 min.

HIGH (100%)

10-12 sec.

15-18 sec.

25-30 sec.

Refrigerated

Room temp.

Refrigerated

Room temp.

Refrigerated

Room temp.

Refrigerated

Room temp.

ITEM

STARTING

TEMPERATURE

PROCEDURE

MICROWAVE TIME

REHEATING CHART

(continued)

CHICKEN

Whole

Pieces
Bone-in
Boneless

TURKEY

Whole
(up to 10 lb)

Breast
Bone-in
Boneless

Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.

Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.

Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.

Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.

MED.-HIGH (70%)
5-8 min. per lb

HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb

MED. (50%)
10-14 min. per lb

MED. (50%)
11-15 min. per lb
14-18 min. per lb

170°F

170°F
160°F

170°F

160°F
160°F

180°F

180°F
170°F

180°F

170°F
170°F

INTERNAL TEMP. AT

REMOVAL

INTERNAL TEMP.

AFTER STANDING

POULTRY ROASTING CHART

COOKING PREPARATION

CUT

MICROWAVE

PROCEDURE

1.R-1520L,1514_446-KM.indd 29

2/20/06 8:56:27 AM

Содержание Carousel R-1514

Страница 1: ...OVER THE RANGE MODELS R 1520L Follow by letter indicating color K black W white R 1514 Stainless 1 R 1520L 1514_446 KM indd 1 2 20 06 8 55 50 AM ...

Страница 2: ... on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualiﬁed service personnel TO PHONE DIAL 1 800 BE SHARP 237 4277 for SERVICE for...

Страница 3: ... 12 STOP CLEAR 12 Manual Operation 13 Time Cooking 13 To Set Power Level 13 Manual Defrost 13 Special Features 14 20 Instant Sensor 15 Sensor Cook Center 16 Sensor Cook Recipes 17 Reheat 18 Defrost Center 19 Keep Warm Plus 20 Hot Water 20 Other Convenient Features 21 22 Custom Help 21 Help 21 Demonstration Mode 21 Multiple Sequence Cooking 22 Timer 22 More or Less Time Adjustment 22 Minute Plus 22...

Страница 4: ...fects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage Some states do not allow the exclusion of incidental or consequential damages so the above exclusion may not apply to you THIS WARRANTY GIVES YOU SPECIFIC LEGA...

Страница 5: ... heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 23 16 To reduce the risk of ﬁre in the oven cavity a Donotovercookfood Carefullyattendappliance when paper plastic or other combustible materialsareplacedinsidetheoventofacilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materia...

Страница 6: ...ED SERVICER See Installation Instructions for more details U N PA C K I N G I N S T R U C T I O N S This appliance must be grounded This oven is equipped with a cord having a grounding wire with a grounding plug It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances In the event of an electric...

Страница 7: ...atts by using the IEC Test Procedure In using recipes or package directions check food a minute or two before the minimum time and add time accordingly ABOUT FOOD FOOD DO DON T Eggs sausages nuts seeds fruits vegetables Puncture egg yolks before cooking to prevent explosion Pierce skins of potatoes apples squash hot dogs and sausages so that steam escapes Cook eggs in shells Reheat whole eggs Dry ...

Страница 8: ...ial attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 21 for Child Lock feature It is not necessary to buy all new cookware Many pieces already in your kitchen can be used successfully in your new microwave oven Make sure...

Страница 9: ...paque and ﬂakes easily with a fork I N F O R M A T I O N Y O U N E E D T O K N O W Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking un less it is approved for microwave oven use ALWAYS u...

Страница 10: ...the FAN HI LO pad to turn on the fan Press again for low speed Press a third time to turn the fan off 10 Auto Touch control panel 11 One touch DOOR OPEN button Push to open door 12 Louver 13 Nameplate 14 Louver screws Remove screws to replace charcoal ﬁlter 15 Removable turntable The turntable will rotate clockwise or counterclockwise Only remove for cleaning 16 Removable turntable support First c...

Страница 11: ...ustration indicates pages on which there are feature descriptions and usage information 13 22 21 15 12 20 20 Words in the lower portion of the display will light to indicate what function is in progress 16 18 22 22 12 22 19 1 R 1520L 1514_446 KM indd 11 2 20 06 8 56 08 AM ...

Страница 12: ...orarily during cooking 4 Return the time of day to the display 5 Cancel a program during cooking touch twice Before operating your new microwave oven make sure you read and understand this operation manual completely Before the oven can be used follow these procedures 1 Plug in the oven Close the door The oven display will show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK 2 Touch the STOP CLE...

Страница 13: ...ortions that are defrosted If food is not de frosted at the end of the estimated defrosting time program the oven in 1 minute increments on Power Level 30 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a microwave safe dish TIME COOKING Yourovencanbeprogrammedfor99minutes99seconds 99 99 Always enter th...

Страница 14: ...ook manually When the sensor detects the vapor emitted from the food remainder of cooking time will appear Door may be opened when remaining cooking time appears on the display At this time you may stir or season food as desired 7 If the sensor does not detect vapor properly when popping popcorn the oven will turn off and the correct time of day will be displayed If the sensor does not detect vapo...

Страница 15: ...r towel lined turntable After cooking remove from oven wrap in aluminum foil and let stand 5 to 10 minutes FRESH VEGETABLES Broccoli Brussels sprouts Cabbage Caulif ﬂowerets Cauliﬂower whole Spinach Zucchini Baked apples Soft 25 2 0 lb 25 2 0 lb 25 2 0 lb 25 2 0 lb 1 med 25 1 0 lb 25 2 0 lb 2 4 med Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tend...

Страница 16: ...absorbed Rice Water Size of casserole dish 5 cup 1 cup 1 5 quart 1 cup 2 cups 2 quart 1 5 cups 3 cups 2 5 or 3 quart 2 cups 4 cups 3 quart or larger 3 FISH SEAFOOD 25 2 0 lb Arrange in ring around shallow glass dish roll ﬁllet with edges underneath Cover with plastic wrap After cooking let stand covered 3 minutes 4 FROZEN ENTREES 6 17 oz Use this pad for frozen convenience foods It will give satis...

Страница 17: ...purpose ﬂour 1 Combine butter carrots rutabaga zucchini onion celery and broccoli in 3 quart covered casserole 2 Microwave using INSTANT SENSOR FRESH VEGETABLES Soft Stir well 3 Stir in ﬂour salt pepper sugar milk cheese corn ham and peas 4 Microwave using INSTANT SENSOR REHEAT Stir well and serve with croutons 1 teaspoon salt 1 2 teaspoon pepper 1 4 teaspoon sugar 4 cups milk 1 cup shredded Chedd...

Страница 18: ...good for restoring cooled beverage to a better drinking temperature Stir liquid briskly before and after heating to avoid eruption Touch BEVERAGE pad Press the pad for amount cups Once 5 Twice 1 0 3 times 1 5 4 times 2 0 FROZEN ROLLS MUFFINS 1 8 Use this pad to warm rolls mufﬁns biscuits bagels etc Large items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel NOTE...

Страница 19: ...he weights allowed on the DEFROST CENTER CHART use time and 30 power See MANUAL DEFROST on page 13 If you attempt to enter more or less than the allowed amount as indicated in the chart below ERROR will appear in the display DEFROST CENTER CHART F O O D A M O U N T P R O C E D U R E GROUND MEAT 5 2 0 lb Pull apart and remove any thawed pieces after each stage Let stand covered for 5 to 10 minutes ...

Страница 20: ...art When the cooking time is complete a long tone will sound and Keep Warm Plus will start KEEP WARM will appear in the display every 10 seconds and count down for 15 minutes NOTE Keep Warm Plus cannot be programmed with SPECIAL FEATURES HOT WATER HOT WATER heats 1 to 6 cups of tap water to prepare coffee tea bouillon and instant soup as well as heat the water to cook pasta When preparing individu...

Страница 21: ...t Water Keep Warm Plus and Defrost Center has a cooking hint If you wish to check touch CUSTOM HELP whenever HELP is lighted in the Interactive Display for these and other manual opera tion hints DEMONSTRATION MODE To demonstrate touch TIMER CLOCK the number 0 and then touch the START MINUTE PLUS pad and hold for three seconds DEMO ON will appear in the display Cooking operations and speciﬁc speci...

Страница 22: ... slightly more done touch the POWER LEVEL pad once after touching your choice of pads or before touching START MINUTE PLUS pad The display will show MORE Should you discover that you like any of the Instant Sensor Sensor Cook Center Defrost Center Reheat or Hot Water settings slightly less done touch the POWER LEVEL pad twice after touching your choice of pads or before touching START MINUTE PLUS ...

Страница 23: ...VAL Occasionally a cooking odor may remain in the oven To remove combine 1 cup water grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup Boil for several minutes using 100 power Allow to set in oven until cool Wipe interior with a soft cloth C L E A N I N G A N D C A R E TURNTABLE TURNTABLE SUPPORT The turntable and turntable support can be removed for easy cle...

Страница 24: ...m and top tabs and replace the screws removed in step 2 Light cover Screw Light bulbs R E P L A C I N G PA R T S LIGHT BULBS 1 To replace light bulbs ﬁrst disconnect power to the oven at the circuit breaker panel or by unplugging 2 To release cover remove the screw on the light cover See illustration 3 Replace light bulbs with equivalent watt bulb available from your Sharp Authorized Servicer or p...

Страница 25: ...ng down very rapidly check Demonstration Mode on page 21 and cancel S E R V I C E C A L L C H E C K R 1520L R 1514 AC Line Voltage Single phase 120V 60Hz AC only AC Power Required 1600 watts 14 0 amps Output Power 1000 watts IEC Test Procedure Frequency 2450 MHz Outside Dimensions 29 15 16 W x 16 1 4 H x 15 9 16 D Cavity Dimensions 17 1 2 W x 9 7 8 H x 14 15 16 D Oven Capacity 1 5 Cu Ft Cooking Un...

Страница 26: ... 2 tbsp water Cover Stir after 4 min 2 qt casserole 2 tbsp water Cover Rearrange after 5 min 1 qt casserole 2 tbsp water Cover Stir after 3 min 1 qt casserole 1 tbsp water Cover Stir after 2 min Remove leaves and core center 2 qt casserole 2 tbsp water Cover 9 in pie plate 2 tbsp water Cover Rearrange after 4 min 2 qt oval or rectangular casserole 1 4 cup water Cover 9 in pie plate 2 tbsp water Co...

Страница 27: ...K I N F O R M AT I O N 1 qt casserole 1 4 cup water Cover Stir after 3 min Peel and quarter potatoes 2 qt cas serole Cover Stir after 5 min Wash and trim Add no water 3 qt cas serole Cover Stir after 3 min Prick place on paper towel Turn over after 4 min 1 qt casserole Add no water Cover Stir after 2 min 1 qt casserole Add no water Cover Prick place on paper towels Turn over rearrange after 5 min ...

Страница 28: ... food should be very hot 165 F If possible stir food cover and allow to stand two to three minutes before serving PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories Supplies Center Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct No _______________________________________ Expiration date _____ _____ Signature____________________________________________________...

Страница 29: ...igerated Room temp Room temp Refrigerated Room temp Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Room temp Room temp Room temp ITEM STARTING TEMPERATURE PROCEDURE MICROWAVE TIME REHEATING CHART continued CHICKEN Whole Pieces Bone in Boneless TURKEY Whole up to 10 lb Breast Bone in Boneless Breast side down on rack Cover with plastic wrap Turn over halfway through cooking time R...

Страница 30: ...riba oprima el POWER LEVEL ocho veces para 30 2 Pulse la tecla START MINUTE PLUS 1 3 0 POWER LEVEL x 8 START MINUTE PLUS START MINUTE PLUS START MINUTE PLUS 1 Toque el botón que dice CLOCK y número 2 2 Ajuste el reloj en la hora correcta oprimiendo los botones numéricos en el orden respectivo Ej 12 30 3 Toque nuevamente el botón que dice CLOCK Si en la pantalla se lee SHARP SIMPLY THE BEST PRESS C...

Страница 31: ...amiento concluya deje repo sar el alimento START MINUTE PLUS DEFROST CENTER TABLA TIPO DE COMIDA CANTIDAD START MINUTE PLUS 1 GROUND MEAT 0 5 a 2 0 libras 2 STEAKS CHOPS 0 5 a 3 0 libras 3 BONELESS POULTRY 0 5 a 2 0 libras 4 BONE IN POULTRY 0 5 a 3 0 libras x 3 START MINUTE PLUS DEFROST CENTER 2 A U T O T O U C H G U I D E START MINUTE PLUS DEFROST CENTER 1 Touch DEFROST CENTER pad and number 2 fo...

Страница 32: ...CLOCK pad again If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in the display ﬁrst touch STOP CLEAR 1 2 3 0 2 TIMER CLOCK TIMER CLOCK START MINUTE PLUS HOT WATER 1 x 3 1 Touch KEEP WARM PLUS pad to keep food warm for up to 30 minutes 2 Enter the desired time Ex 25 00 3 Touch START MINUTE PLUS pad 2 5 0 0 1 Touch SENSOR COOK CENTER pad and number 1 for ground meat 2 Touch START MINUTE PLUS...

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