Sharp Carousel R-1500, Руководство по приготовлению пищи

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23
S P E C I A L F E A T U R E S
REHEAT CENTER
REHEAT CENTER automatically computes the correct
warming and heating time and microwave power level
for foods shown in the chart below.
• Suppose you want to reheat 3 cups of soup.
P R O C E D U R E
1
Touch REHEAT CENTER once.
REHEAT CENTER CHART
F O O D
A M O U N T
P R O C E D U R E
1. Casserole
3. Pizza
1-6 slices
1-6 cups
2
RC-
RC- 2
1
Select desired Reheat
Center setting.
(Ex: touch number pad
2
to select 1 cup of soup.
4
Touch START pad.
NOTE:
1. To increase quantity, touch same number pad for
chosen food until number in display is same as
desired quantity. Ex: To increase the quantity for
pizza, touch
3
repeatedly.
2. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CENTER
CHART, use manual operation.
3. Reheat Center can be programmed with More or
Less Time Adjustment. See page 28.
CUPS
2
REHEAT
CENTER
4. Beverage
.5-2.0 cups
3
3
Repeat touching same number pad
2
to
increase quantity to 3 cups. (Ex: touch two
more times for 3 cups or hold down until the
desired quantity appears.)
CUPS
2
Use this pad to reheat refrigerated leftover pizza. One slice is approximately
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.
Use this pad to reheat refrigerated canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole, use
Less option (see page 28). For pasta without sauce double the quantity
per setting. For example, measure 2 cups of cooked noodles and program
for 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2
to 3 minutes.
This setting is good for restoring cooled beverages to a better drinking
temperature. Stir liquid briskly before heating to avoid "eruption."
Touch number
4
pad for a 0.5 cup increase per touch. Allow to stand
20 seconds after heating before stirring and drinking.
2. Soup
1-6 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.
START
MINUTE PLUS
D I S P L A Y