10
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door.
Touch START pad.
Express Defrost automatically defrosts foods shown in the chart below.
•
Suppose you want to defrost a 2.0 pound steak (11/2” thick) for 14 minutes.
P R O C E D U R E
Open the door and
enter the defrost time.
(Refer to the chart
below.)
1
EXPRESS DEFROST
Touch EXPRESS
DEFROST pad.
2
Close the door and
touch START pad.
3
4
6
5
The oven will stop and the remaining defrosting
time will be flashing.
The food can be checked.
After the 2nd stage, open the door.
Shield any warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand
as indicated in chart below.
x 1
EXPRESS DEFROST CHART
After the 1st stage, turn over and shield the warm
portions with aluminum foil.
After the 2nd stage, if there are warm portions,
shield with aluminum foil. A “collar” of foil around
entire edge works well with thick steaks.
Stand, covered 10 - 20 minutes.
Remove any thawed pieces after at pause.
Stand, 5 - 10 minutes.
At pause, turn over and rearrange.
If there are warm portions, shield with aluminum foil.
Stand 10 - 20 minutes.
1. Steaks,
chops
2. Ground
meat
3. Chicken
pieces
F O O D
P R O C E D U R E
A M O U N T
x 4
EXPRESS
DEFROST
1 4 . 0 0
START/MINUTEPLUS
START/MINUTEPLUS
START/MINUTEPLUS
6 - 6
1
/
2
7 - 7
1
/
2
6 - 6
1
/
2
6
1
/
2
- 7
5
1
/
2
- 6
T I M E ( M I N / L B )
.5 - 4.0 lbs.
Less than 1” thick
More than 1” thick
.5 - 1.0 lbs.
1.1 - 3.0 lbs.
.5 - 3.0 lbs
D I S P L A Y
S P E C I A L F E A T U R E S
10
MINUTES
1
MINUTE
1 4 . 0 0
DEF.
