A42378,SEC AX700S O/M
8
ABOUT UTENSILS AND COVERINGS
I N F O R M A T I O N Y O U N E E D T O K N O W
To cook / defrost food in this oven, it is important to choose suitable utensils/cookware. The chart below
will help you decide what utensils and coverings should be used in each mode.
CAUTION: Extreme caution should be exercised when using containers constructed of other than metal
or glass.
Aluminium foil
Foil containers
Metal
China and ceramics
Heat-resistant
glassware
e.g. Pyrex ®
Plastic/Polystyrene
heat-resistant temp.
up to 285°F
Plastic wrap
heat-resistant temp.
up to 285°F
Baking parchment
Paper towel
Rack
Baking tray
Perforated tray
Utenils/Coverings
STEAM, REHEAT,
DEFROST,
PROOF
SUPER ROAST,
SUPER GRILL,
SUPER BAKE
Comments
YES
YES
YES
YES
YES
YES
YES
NO
YES
Oven-proof porcelain, pottery, glazed earthenware
and bone china are usually suitable. Do not use
the container if it has a flaw.
Care should be taken if using fine glassware as
it can break or crack if heated suddenly. Do not
use non-heat-resistant glassware.
Care must be taken as some containers warp,
melt or discolor at high temperatures. Do not use
the container if the heat-resistant temperature is
less than 285°F.
No need to cover for steaming most foods.
Plastic wrap should not touch the food and must
be pierced to let the steam escape. Keep away
from the oven wall. Check that the heat-resistant
temperature is up to 285°F.
Do not touch the oven wall as the parchment may
be burned.
Rack and trays supplied have been specially
designed for all cooking modes and will not
damage the oven. Avoid cutting on baking tray or
perforated tray to avoid damage.
• Do not use roasting bags.
• Do not use silver dishes.
• Do not use cooking utensils or containers that might rust inside the oven.
• A thermometer will assist you in determining correct doneness and assure you that foods
have been cooked to safe temperatures.
• Sharp is not responsible for any damage to the oven when accessories other than those sup-
plied with the oven are used.
• For AUTO cooking, use the recommended container in the cooking chart in this operation
manual or the cookbook.
THERMAL
YES
YES
YES
YES
NO
NO
YES
NO
YES
YES
YES
YES
YES
NO
NO
YES
NO
YES
Children should be taught all safety precautions.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the oven is not a toy. Young
children should be supervised to ensure that they do
not play with the oven.
ABOUT CHILDREN
Children below the age of 7 should use the oven with a
supervising person very near to them. Between the ages
of 7 and 12, the supervising person should be in the
same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
SEC AX700S O/M,P01-15
05.4.7, 5:38 PM
8
