Sharp AX-1500X, Руководство по эксплуатации

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E – 41
1 layer cooking:
Lower
2 layers
cooking:
Upper/Lower
Lower
Lower
Lower
SUPERSTEAM BAKE
RECIPES FOR CAKE
[ Ingredients ]
1 tsp Margarine to grease
the springform
225g Margarine
225g Caster Sugar
4 Eggs (Medium)
225g Plain Flour
2 tsp Baking Powder
200 g Glace Cherries
1 tsp Vanilla Essence
2 tbsp Milk
MAKES 1.1 kg
[ Method ]
1. Grease and line the springform.
2. Cream the margarine and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. Fold in the flour and baking powder, stir in the cherries, vanilla essence and milk.
5. Spoon in the mixture into the springform and smooth the surface.
6. Place the springform on rack in baking tray.
7. Preheat is pre-programmed. Select the menu and desired doneness, then press
START
to preheat.
8. When preheat is over, place the baking tray on lower position. Press
START
.
9. After baking, allow to cool in the springform for 10 minutes.
AUTOMATIC COOKING CHART
1 layer cooking:
0.15 - 0.60 kg
(50 g)
2 layers cooking:
0.30 - 1.20 kg
(50 g)
1 layer
(Springform:
approx. 28cm)
1 layer
(Loaf tin: approx.
25 x 11 x 9cm)
1 - 4 piece
(1 piece: 250g)
• Preheat is pre-programmed. Select the menu, desired
layer, quantity and food type, then press
START
to
preheat.
• Remove the package and place on baking tray. After
preheating, put the baking tray in the oven.
• After cooking, place on a plate and serve.
NOTE:
Select STANDARD for thin type and MORE for thick type.
• See recipe on page E-41-42.
• See recipe on page E-42.
• Preheat is pre-programmed. Select the menu, quantity,
desired doneness and press
START
to preheat.
• Pierce each potato in several places and place on rack
in baking tray. After preheating, put the baking tray in
the oven.
• After cooking, leave to stand wrapped in aluminium foil
for 2 - 3 minutes.
Frozen pizza
(initial temp -18°C)
Cake
(initial temp 20°C)
eg: Cherry cake,
Carrot cake,
Hazelnut cake,
Advocaat gateau
Bread
(initial temp 20°C)
eg: White Loaf
Baked Potatoes
(initial temp 20°C)
Menu name Procedure
Weight range
(Increasing unit)
Baking Tray
Position
Cherry Cake
[ Ingredients ]
1 tsp Margarine to grease
the springform
5 Eggs (medium)
250g Caster Sugar
250g Carrot, finely grated
Juice of one Lemon
250g Ground Almonds
80g Plain Flour
1 tbsp Baking Powder
MAKES 1.1 kg
[ Method ]
1. Grease and line the springform.
2. Separate the eggs.
3. Cream the egg yolks and sugar until light and fluffy.
4. Add the grated carrots, lemon juice and almonds.
5. Fold in the flour and baking powder.
6. In a separate dish, beat the egg whites until stiff. Carefully fold into the cake
mixture.
7. Spoon in the mixture into the springform and smooth the surface.
8. Place the springform on rack in baking tray.
9. Preheat is pre-programmed. Select the menu and desired doneness, then
press
START
to preheat.
10. When preheat is over, place the baking tray on lower position. Press
START
.
11. After baking, allow to cool in the springform for 10 minutes.
Carrot Cake
SRS AX1500 En,P30- 09.1.30, 1:47 PM 41