EN -9-
CHAPTER -3: USING YOUR FRIDGE
Defrosting
Excessive frost will affect the performance of the refrigerator. The ice making compartment should be defrosted at least
twice a year, or when ice exceeds 7 mm thick.
For this;
• Make sure that drain tray flap is in place. (Set the Winter mode. At the end of defrosting set the previous mode
depending on the ambient temperature - Winter or Summer mode)
•
The day before you defrost the freezer, set the thermostat dial to 5 to freeze the foods completely.
•
During defrosting, frozen foods should be wrapped in several layers of paper and kept in a cool place. The
inevitable rise in temperature will shorten their storage life.
Remember to use these foods within a relatively short period of
time.
• Switch the refrigerator off at the socket outlet and pull out the
mains plug.
•
Leave the door open. To accelerate the defrosting process one
or more basins of warm water can be placed in the freezer
compartment.
•
Dry the inside of the unit and dripping tray with a sponge or a clean
cloth and set the thermostat knob to 5.
The hole at the bottom of refrigerator at the back is closed and has no effect
on the product’s cooling system.
Replacing LED Lighting
If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel
only.
CHAPTER -4: FOOD STORAGE GUIDANCE
•
To reduce frost build up never place liquids
in
unsealed containers in the fridge compartment.
•
Allow
warm
or hot food to cool down before storing. This helps reduce power consumption.
•
To avoid frost buildup ensure that nothing is stored touching the back wall.
•
The coldest area of the refrigerator is the bottom. We recommend to use this area to store food that will perish
easily, such as fish, ready meals, baked goods or dairy products. The warmest area is the top shelf of the door.
We recommend you store butter or cheese
there
.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
•
The temperature of the fridge compartment should be in the range of 0-8 °C, fresh
food
below 0 °C
is
iced
•
and
will rot,
bacterial load increases above 8 °C, and spoils.
•
Do not put hot food in the refrigerator immediately, wait for
it to cool down first.
Hot foods increase
•
the
temperature
of your refrigerator and
may
cause food poisoning and
spoil
the food.
• Meat, fish, etc. should be
stored
in the chiller compartment, and the vegetable compartment is
designed
for
vegetables. (if available)
•
To prevent cross contamination, meat products and fruit vegetables
should not
stored together.
•
Food
should be placed in the refrigerator in closed containers or covered to prevent moisture and
odours.
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